Jacob Mills started vegetable farming in 2017 and, after a few years of building the business, faced the reality that washing and packing out of the end of a greenhouse wasn’t going to help him meet the goal of working full-time on the farm. He was coming to a crossroads realizing that if this was …
Continue reading “Metal Building in a Week: Scaling up at McDonald Farmstand”
A PDF of this case study is available for download here. Danielle Allen and Ben Dana own and operate Root 5 Farm in Fairlee, Vermont. This organic vegetable farm on the Connecticut River provides over 200 CSA members, farmers market, restaurant, and wholesale customers with local, healthy food. Over 100 different varieties of crops are …
Continue reading “Wheels Keep Things Rolling at Root 5 Farm”
