Lisa MacDougall has led Mighty Food Farm through start-up, relocation from rented land to owned land, and now through the construction of a brand-new 60 ft x 90 ft wash and pack shed. She’s done this all while producing a diverse mix of organic vegetables, tree fruit and berries on fourteen acres, now, in Shaftsbury.
We’ve already posted a write-up about this case study here, but we just released videos that go along with it! In the playlist below there is an intro video, followed by a video showing the washing process in the new space (2min), the use of a Grindstone Barrel Washer on carrots and beets (2min) as well as the full-length interview (11min) with Lisa about the project. Enjoy!