Planning Tames the Postharvest Beast at Wild Work Farm

Lissa Goldstein runs the farming operation at Wild Work Farm in Keene Valley, New York nestled in the Adirondack Mountains. Wild Work is a diversified vegetable farm with some blueberries and fruit trees. When Lissa heard we were building out examples of wash/pack areas she reached out to share details of her shipping container project, …

Farmer’s Favorites: The AZS Rinse Conveyor

Vegetable growers are seeking tools to improve flexibility and efficiency in the packshed. The AZS Rinse Conveyor is becoming a popular piece of equipment to meet the need to rinse off a variety of crops.  Table of Contents OverviewCommon Uses Cost User Reviews Use as a Bin Washer Contact information This machine is designed and …

Expanding Infrastructure and Maximizing its Potential at Jericho Settlers Farm

Mark Fasching and Christa Alexander run Jericho Settlers Farm where they grow “good food year round” in Jericho, Vermont. Like many, they started out with a garden and roadside stand and continually expanded to growing over 30 acres of vegetables with 18 greenhouses. As their business expanded over the years, so did their infrastructure needs.  …

Natural Light in the Packshed at High Meadows Farm

Howard Prussack of High Meadows Farm in Westminster West, Vermont grows 7 acres of vegetables and wanted to improve his vegetable washing space. He imagined a bright and warm space instead of the dark and cool dairy barn they were working out of. With a goal of creating a fun and happy place to work, …

A Three-Season Structure Keeps the Momentum at Flywheel Farm

Ansel Ploog and Justin Cote run Flywheel Farm in Woodbury, Vermont. They wholesale 2 acres of organic vegetables to local co-op stores and through a regional distributor. When starting their farm in 2012, they understood they needed a spot to wash and pack their produce, undercover and off the ground. They chose to go with …

Patient Pursuit of Packshed Happiness at Ananda Gardens

Patrick Sullivan and Melisa Oliva have been farming for 5 years at Ananda Gardens, a CSA Farm in Middlesex, Vermont. They have been working to grow their farm and improve their wash-pack area as they renovated the 1950s dairy barn that stood on the property. They have 150 CSA members between the fall and spring …

Starting-up Heaters without Getting Burned – Greenhouse and High Tunnel Heater Safety Checks

As the days grow longer and warmer, we can’t help turning our attention to germination chambers, propagation houses, greenhouses, and high tunnels. It is an exciting time of year, but also a time to take some extra care with heating appliances. Before firing up the heaters in your heated growing spaces, take the time to …

Preventing Freezing in Produce Coolers

Occasionally, during longer cold snaps, we receive a lot of questions about storage crops freezing in coolers. This post summarizes some ideas for preventing freezing. Summary Seal up the Cooler Box The main culprit in freezing is most likely infiltration of cold, outside air into the cooler.  If you’re seeing freezing in one area, there …

Building a Better Greens Bubbler

Introduction Leafy greens are a popular crop among consumers seeking a healthy and nutritious diet year-round. As a crop that is grown close to the ground in a variety of systems, often it is important to remove soil from the leaves before marketing. A relatively high volume dunk tank with several, typically lower volume, follow-on …

Sharpening the Edges: Wash/Pack Efficiencies in a New Farm Building at Small Axe Farm

A video version of this case study is available here and a printable PDF is available here. Evan Perkins & Heidi Choate own and operate Small Axe Farm in Barnet, Vermont. Together, they have been farming mixed vegetables for over 20 years and have been running Small Axe Farm since 2008.  About Small Axe Farm …

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