Produce Safety Record-keeping Requirements & Tools: Presentation

This presentation discusses several different options for record keeping and tracking of produce safety documents and farm logs on an online interface. This was recorded at the Great Lakes Expo in Grand Rapids Michigan December 2017 and given by Chris Callahan UVM Extension, Ag Engineering.

Post Harvest Handling & Storage for Small Farms

This presentation was given by Chris Callahan from at the Great Lakes Expo in Grand Rapids Michigan in December 2017. He discusses the differences between fruit and vegetable storage needs, finish surfaces for wash/pack areas or coolers as well as temperature and humidity controls.

 

A frequently asked question we get is about vapor barrier usage in coolers. See Chris’ answer below addressing that question. This video shot is pulled from the above presentation and was shared on our Instagram page.

New England Vegetable & Fruit Conference 2017

In addition to attending the Great Lakes Expo, UVM Ag Engineering attended the New England Vegetable & Fruit Conference in Manchester, NH. This conference is very well suited for the small-scale and highly diversified farmers that populate the North East.

This conference is filled with a variety of vendors at the trade show, presentations covering specific details of individual crops and varieties, and even talks on designing your farm with an eye on food safety. Another interesting activity that went on was the farmer to farmer sessions that are not presentations but a lead conversation to discuss what works and what doesn’t on your farm. A lot of tips, tricks, and common complaints are all brought up and shared during this literally circled up conversation.

If you’ve never been here are a few photos from the event, which was very snowy in mid-December.

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Here is a short highlight video from the conference!

 

The presentations that Chris gave at this conference can be seen below. This first one is all about designing your facilities with a food safety mindset. If you’ve never thought about your infrastructure Continue reading New England Vegetable & Fruit Conference 2017

The AZS Rinse Conveyor at Picadilly Farm


Picadilly Farm is owned and operated by Jenny and Bruce Wooster since 2006. Their farm is located in the South East Corner of New Hampshire in Winchester and has about 30 acres in production. They provide fresh produce to over 1,000 families through CSA shares spread across New Hampshire, Vermont, and Massachusetts.

Bruce reached out to share that he has an AZS Rinse conveyor and offered up his thoughts on the equipment as well.

Continue reading The AZS Rinse Conveyor at Picadilly Farm

Checking out Vendors at the Great Lakes Expo

In December, UVM Ag Engineering ventured out to Grand Rapids, MI to attend the Great Lakes Expo

This exposition was HUGE and full of a variety of seed companies, equipment suppliers, and machinery on display. There was a lot of technology targeted towards fruit growing which is big in that region which was neat to see.

Photos from the trip can be seen here.

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The following are videos clips taken with vendors explaining some of what they have to offer.

Continue reading Checking out Vendors at the Great Lakes Expo

Innovation in Small Scale Vegetable Washing Equipment

What’s new in Ag tech? Well, one thing that we’ve recently discovered is a rinse conveyor. Specifically designed for the small-scale farm who wants to graduate from hand washing to something a little more automated that can really crank up the pounds of washed vegetables for market.

The AZS Rinse Conveyor

This machine is made by AZS, an equipment manufacturing company in Ephrata, PA. It is available in full stainless steel, with adjustable water pressure and belt speed, available for under $7,000.

Continue reading Innovation in Small Scale Vegetable Washing Equipment

The AZS Rinse Conveyor at Native Son Farm

Native Son farm is a small diversified vegetable farm in Tupelo Mississippi, who had been washing vegetables by hand and started looking at automated wash lines. With zero experience on automated washing, he began first researching the common barrel washer, reading reviews, and watching videos online. Will Reed reached out to Deerfield Supply out Kentucky who distributed AZS equipment. Upon meeting Harvey from AZS, he learned about the rinse conveyor, which is less aggressive on the crops than a barrel washer. It is also designed with cleaning in mind which has a high level of food safety appeal.

Continue reading The AZS Rinse Conveyor at Native Son Farm

NOFA-NY Winter Greens Workshop – Postharvest, Wash and Pack, Produce Safety

Chris partnered with Robert Hadad (Cornell), Judd Reid (Cornell), Paul and Sandy Arnold (Pleasant Valley Farm, Argyle, NY) to deliver a workshop hosted by NOFA-NY at the Winter Conference in Saratoga Springs, NY on January 18, 2018.

Slides: Winter GreensWash/Pack Shed Efficiency & Food Safety Considerations. (PDF)

Handouts: