This blog post is for those using or considering a converted washing machine as greens spinner. Background For background information on several different types of greens spinners and general thoughts on using washing machine conversions see this blog post. Shopping Tips There are a few things to consider when shopping for a washing machine to […]
Have a washing machine that you want to convert into a greens spinner? Have you already done the conversion, but want to improve it? Join us for one of two hands-on, intensive workshops this fall focused on getting the job done and doing it well.
A PDF of this case study is available for download here. Danielle Allen and Ben Dana own and operate Root 5 Farm in Fairlee, Vermont. This organic vegetable farm on the Connecticut River provides over 200 CSA members, farmers market, restaurant, and wholesale customers with local, healthy food. Over 100 different varieties of crops are […]
Hygienic design intentionally creates or improves spaces and equipment so they can be cleaned and sanitized as appropriate. This post, associated PDF guide and checklist (PDF and Excel) are tools we developed to help apply hygienic and sanitary design practice on produce farms. These tools cover the five key principles of hygienic design for produce […]
The intentional, directional, and reliable flow of water is important to ensure agricultural water is “safe and of adequate sanitary quality”. This post provides information on the importance of backflow prevention and some common practices that help mitigate the risk of backflow. You can also view presentation slides and a recorded webinar on this topic […]
A PDF of this case study is available for download here. Silas Doyle-Burr is managing Last Resort Farm in Monkton, VT, taking over the operations from his parents on the farm he grew up at. The farm was purchased in 1987 and transitioned from dairy farming to vegetable production in 1993. They now grow 26 […]
I recently had the opportunity to share a public service announcement for WDEV Radio and thought I’d take the three minutes to discuss what a consumer needs to know about Food Safety. The written transcription is below, or your can choose to listen to the segment yourself!
UVM Extension in partnership with the VT Agency of Agriculture, Food and Markets is hosting a FSMA Produce Safety Alliance Grower Training in Middlebury on March 19, 2019. More information is available at https://www.regonline.com/producesafetyalliancemiddlebury and below.
A pdf of this blog post can be downloaded here. Produce wash sinks and tanks on vegetable farms consist of several different styles, designs, sizes, and uses. The needs vary from farm to farm but some features to consider are highlighted here. Some common basins for washing vegetables could include the following. Kitchen sinks Utility […]
Silas Doyle-Burr is managing Last Resort Farm in Monkton, VT, taking over the operations from his parents on the farm he grew up at. The farm was purchased in 1987, and transitioned from dairy farming to vegetable production in 1993, and now grow 26 different crops split just about evenly retail vs. wholesale. The following […]