Philip Mason, owner of Crossroad Farm in Thetford, VT, has been working on this farm for over 10 years, but is not held back by the way things have always been done. He has an open mind and is always looking for ways to improve and take the business to the next level. When he …
Continue reading “A Fork in the Road: Outgrowing the Packshed at Crossroad Farm”
Lauren Mucha and Oliver Owen own and operate Ascutney Harvest in Ascutney, Vermont. Their half-acre market garden consists mostly of mixed vegetables and herbs which require washing and packing before heading off to two different farmers markets and a few wholesale vendors. They are fairly new to this land, and needed to make a quick …
Continue reading “Shipping Container Delivers the Goods for Ascutney Harvest”
Lissa Goldstein runs the farming operation at Wild Work Farm in Keene Valley, New York nestled in the Adirondack Mountains. Wild Work is a diversified vegetable farm with some blueberries and fruit trees. When Lissa heard we were building out examples of wash/pack areas she reached out to share details of her shipping container project, …
Continue reading “Planning Tames the Postharvest Beast at Wild Work Farm”
Vegetable growers are seeking tools to improve flexibility and efficiency in the packshed. The AZS Rinse Conveyor is becoming a popular piece of equipment to meet the need to rinse off a variety of crops. Table of Contents OverviewCommon Uses Cost User Reviews Use as a Bin Washer Contact information This machine is designed and …
Continue reading “Farmer’s Favorites: The AZS Rinse Conveyor”
Farming requires lots of space. Space to grow vegetables, conditioned space to store harvested produce, and a secure space to house tools out of the weather. Barns and tool sheds can be expensive, and building takes time. If you’re farming on rented land, it’s even harder to justify the investment in a permanent building. Shipping …
Continue reading “Farmer’s Favorites: Shipping Containers and Their Use on Vegetable Farms”
Mark Fasching and Christa Alexander run Jericho Settlers Farm where they grow “good food year round” in Jericho, Vermont. Like many, they started out with a garden and roadside stand and continually expanded to growing over 30 acres of vegetables with 18 greenhouses. As their business expanded over the years, so did their infrastructure needs. …
Continue reading “Expanding Infrastructure and Maximizing its Potential at Jericho Settlers Farm”
Howard Prussack of High Meadows Farm in Westminster West, Vermont grows 7 acres of vegetables and wanted to improve his vegetable washing space. He imagined a bright and warm space instead of the dark and cool dairy barn they were working out of. With a goal of creating a fun and happy place to work, …
Continue reading “Natural Light in the Packshed at High Meadows Farm”
Ansel Ploog and Justin Cote run Flywheel Farm in Woodbury, Vermont. They wholesale 2 acres of organic vegetables to local co-op stores and through a regional distributor. When starting their farm in 2012, they understood they needed a spot to wash and pack their produce, undercover and off the ground. They chose to go with …
Continue reading “A Three-Season Structure Keeps the Momentum at Flywheel Farm”
Kate Donald began farming at Stout Oak Farm in Brentwood, NH in 2012. As the farm grew she quickly realized they could only handle one, or maybe two infrastructure projects at a time. Much of these improvements went into production practices, and greenhouses that clearly penciled out to be wise investments in the farm. Now, …
Continue reading “Easy Breezy Three Season Packshed at Stout Oak Farm “
Pheonix and Megan O’Brien of Hall Brook Farm purchased their farm in Thorndike, Maine in 2016, and are growing over 20 acres of vegetables with over ⅓ acre in high tunnels. They have experienced rapid growth of the business in the last few years. In 2020 they had gross sales over $250,000 which expanded in …
Continue reading “New Metal Building from Scratch at Hall Brook Farm”
