The Vermont Farm & Forest Viability Program, a program of the Vermont Housing & Conservation Board, announced the availability of grant funds for on-farm capital improvement projects. Eligible farmers can apply for Water Quality Grants or Dairy Improvement Grants, both of which allow up to $40,000 in funding.
Water Quality Grants will help farmers make water quality-related capital improvements in on-farm infrastructure.The grants will assist with the costs of improvements required to comply with new regulations and are designed to complement existing federal and state grant programs that address soil health and water quality.
Funding for the Dairy Improvement Grants comes from Ehrmann Commonwealth Dairy, LLC, whose Brattleboro plant produces Green Mountain Creamery Greek yogurt from Vermont milk. To be eligible for Dairy Improvement Grants, farmers are required to provide a business plan and be members of the St. Albans Cooperative Creamery or Dairy Farmers of America.
You can find more information about grant opportunities at the Vermont Farm & Forest Viability Program website.
Vermont dairy farms can apply for Dairy Improvement Grants up to $40,000 from the VHCB Farm and Forest Viability program in partnership with Commonwealth Dairy. Farmer grant submissions are due December 15th.
UVM Extension Farm Business Educators will hold free sessions to discuss eligibility, requirements and preparation for submitting a Dairy Improvement Grant application. Register to join a group session and begin to prepare your application during the workshop. Sessions are being offered statewide from November 29th – December 9th. Click this sheet for locations, times and registration information: Dairy Improvement Grant Workshops
Follow these links for more information on the grants program.
Dairy Grant Instructions (includes eligible projects and selection criteria)
VHCB Dairy Grants webpage
To register for a workshop contact Christi Sherlock at 1-866-860-1382 or email@example.com
Apply for Dairy Improvement Grants up to $20,000
With grant funds donated by Commonwealth Dairy and in partnership with the St. Albans Cooperative Creamery, Dairy Farmers of America, Housing Vermont, and the Massachusetts Housing Investment Corporation, the Vermont Farm & Forest Viability Program provides grants of up to $20,000 to Vermont dairy farmer members of the St. Albans Co-op and Dairy Farmers of America to make farm improvements. This round of funding is for projects that will improve water quality and help farmers meet new water quality regulations. Application deadline is February 12th
Click this link for application information: Dairy Improvement Grants