On Thursday July 23rd the VVBGA hosted a workshop focusing on pollinators at The Farm Upstream in Jericho Vermont. The Farm Upstream is a collectively owned, certified organic farm and native plant nursery established in 2021. Located on 20 acres along the Lee River, the farm focuses on sustainable practices, riparian protection, and community-centered agriculture, …
Continue reading “Soil Health and Pollinator Support at The Farm Upstream in Jericho, VT”
Pest, Pollinator, and Crop Management Decision Making The Vermont Tree Fruit Growers Association and the University of Vermont Extension hosted a workshop at Stargrazer Farm in Brookfield Vermont on May 7th 2026 to visit one of Vermont’s many beautiful apple orchards. We discussed topics related to commercial tree fruit, such as integrated pest and pollinator …
Continue reading “Planning for Orchard Success: On Farm Workshop at Stargrazer Farm”
HOT WEATHER GUIDANCE FOR FARMING Here are reminders to keep you, your family and employees safe; this guidance is from more detailed articles by University of Wisconsin and Michigan State University. Steps to take to reduce heat stress: · Plan strenuous tasks for cooler times of the day – morning or early evening. · Help …
Continue reading “VERMONT VEGETABLE AND BERRY GROWER NEWS. July 1, 2026”
A workshop talking about Strawberries, tunnel tomatoes & marketing was held at Full Belly Farm on June 23rd, 2026. Full Belly Farm is a retail and wholesale vegetable, berry, and ornamentals farm operated by Sarah and Stephen Park. They purchased the well-known Norris Berry Farm in 2018 with support from the Vermont Land Trust, the …
A Case Study: Rich and Connie Hourihan, Cabot Smith Farm Background Cabot Smith Farm in Cabot, Vermont has been owned and operated by Rich and Connie Hourihan since 2001. They grow 80 acres of wholesale vegetables and 4.5 acres of pick your own berries. Many of the farm’s crops are dependent on or enhanced by …
Continue reading “Sunflower Cover Crop for Pollinator Habitat, Soil Health, and Agritourism”
Usually, we think of grasshoppers as a summer or fall vegetable pest. That is why we were surprised to hear from a grower with a plague of them in his Vermont high tunnel in early May (Fig. 1). This grower had never noticed grasshoppers in the spring before but, this year the succulent new growth of his high tunnel cucumbers has been reduced to lacy shadows of their former selves (Fig. 2). Becky Maden has observed grasshoppers …
Thank you to our wonderful hosts Peggy and John at Wild Hill Organics! And thank you to everyone who showed up and contributed to the conversation- farmers, UVM Extension, NRCS, and Vermont Center for Ecostudies to the on-farm workshop on May 19th 2026 in Fairlee, VT. Here are a few resources on the topics we discussed: Pollinators Management, Diseases …
About one third of Vermont’s vegetable farms are managed organically. On many others, herbicides are used only on a few of the crops. Vegetable farms here and throughout New England are relatively small, and tend to have many plantings of highly diverse crops, making it a hassle to spray different materials at different times. Necessity …
Growing high quality transplants helps get vegetable crops off to a strong start in the field, and it’s essential to customer satisfaction if you are selling transplants. At the recent New England Vegetable and Fruit conference I picked up many of the following tips on transplant production from presentations by Jan van der Heide of …
Welcome to the eighth issue of High and Dry: Growing Vegetables in Northern New England High Tunnels, a quarterly newsletter linking growers, researchers, and agricultural service providers to enhance protected crop production. (view/download this newsletter as a PDF) The snow has vanished, evenings grow longer, and — even on a chilly day — when the …
