Category: High Tunnels
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Medicinal Herb Production and Processing at Zack Woods Herb Farm
On Wednesday August 5 the VT Herb Grower Growers Initiative, in partnership with the VT Vegetable and Berry Grower’s Association, hosted a workshop at Zack Woods Herb Farm in Hyde Park, VT. Jeff and Melanie Carpenter shared a wealth of information during the farm tour. Farm Background Zack Woods Herb Farm started in 1999. This is their 27th year growing…
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Full Belly Farm Workshop
A workshop talking about Strawberries, tunnel tomatoes & marketing was held at Full Belly Farm on June 23rd, 2026. Full Belly Farm is a retail and wholesale vegetable, berry, and ornamentals farm operated by Sarah and Stephen Park. They purchased the well-known Norris Berry Farm in 2018 with support from the Vermont Land Trust, the…
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Grasshoppers in May? What’s going on?
Usually, we think of grasshoppers as a summer or fall vegetable pest. That is why we were surprised to hear from a grower with a plague of them in his Vermont high tunnel in early May (Fig. 1). This grower had never noticed grasshoppers in the spring before but, this year the succulent new growth of his high tunnel cucumbers has been reduced to lacy shadows of their former selves (Fig. 2). Becky Maden has observed grasshoppers…
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Growing Good Transplants
Growing high quality transplants helps get vegetable crops off to a strong start in the field, and it’s essential to customer satisfaction if you are selling transplants. At the recent New England Vegetable and Fruit conference I picked up many of the following tips on transplant production from presentations by Jan van der Heide of…
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Soil Testing in High Tunnels
Why should you use a different soil test for high tunnels? Management of high tunnel soils differs from field soils, largely because of the lack of rainfall and because higher rates of amendments are needed to achieve yield potential in high tunnels. In addition, over time, certain nutrients(such as phosphorus) and soluble salts may accumulate…