On Wednesday August 5 the VT Herb Grower Growers Initiative, in partnership with the VT Vegetable and Berry Grower’s Association, hosted a workshop at Zack Woods Herb Farm in Hyde Park, VT. Jeff and Melanie Carpenter shared a wealth of information during the farm tour. Farm Background Zack Woods Herb Farm started in 1999. This is their 27th year growing …
Continue reading “Medicinal Herb Production and Processing at Zack Woods Herb Farm”
REPORTS FROM THE FIELD (Westminster) We are preparing for the annual Jamaican Independence Day party on our farm, attended by Jamaican workers from around the area. On the menu: curried goat and rice, and the Jamaican goat soup, mannish water. Things couldn’t be much better, weather-wise. Dry weather has been interspersed with just the right …
Continue reading “Vermont Vegetable and Berry News – August 3, 2026”
A Case Study: Rich and Connie Hourihan, Cabot Smith Farm Background Cabot Smith Farm in Cabot, Vermont has been owned and operated by Rich and Connie Hourihan since 2001. They grow 80 acres of wholesale vegetables and 4.5 acres of pick your own berries. Many of the farm’s crops are dependent on or enhanced by …
Continue reading “Sunflower Cover Crop for Pollinator Habitat, Soil Health, and Agritourism”
Anyone who grows perennials in the Northeast has probably experienced the frustration of “winter kill” when a plant that is perfectly healthy going into winter does not make it out alive. There are many reasons a plant might die, or be seriously injured, during the winter. Some are biological, such as rodent damage, others are …
For thousands of years garlic has been used as food, a spice, and a medicine. Recently it’s been used as a pest repellent, too. Garlic probably originated in central Asia, and was then brought to the Mediterranean area and Europe. By the early 1700s it found its way to America. Types of Garlic There are …
Many organic vegetable growers consider weeds to be their primary pest problem. Integrating a variety of weed control techniques is the best way to achieve effective organic weed control. Weed management techniques are aimed at preventing weeds before they appear, or at suppressing weeds once they are present. Weed prevention techniques include: · Rotation of …
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About one third of Vermont’s vegetable farms are managed organically. On many others, herbicides are used only on a few of the crops. Vegetable farms here and throughout New England are relatively small, and tend to have many plantings of highly diverse crops, making it a hassle to spray different materials at different times. Necessity …
The use of plastics — to cover greenhouses and high tunnels, as row covers, and for soil mulches – has resulted in a horticultural revolution of sorts. Largely unheard of just two generations ago, it’s almost impossible now to find a farm that grows horticultural products without plastic. Taken together, the use of agricultural plastics …
Effective mechanical weed control requires compatibility among the crop, the soil, seedbed preparation technique and cultivation equipment. As you plant, so shall you cultivate: use row spacings that will accommodate your equipment with a minimum of adjustment. Cultivating in a timely fashion is important, but that can be a challenge because of weather or other …
Continue reading “Cultivation Equipment for Weed Control: Pros, Cons, and Sources”
Potatoes are a pretty easy vegetable crop to grow, but they aren’t the easiest to grow using organic methods. That’s because they are prone to quite a few insect pests and diseases that can be a challenge to manage organically. They also require relatively high levels of available nutrients in order to obtain good yields. …
