Join us for two upcoming events looking at cropping systems in Addison and Rutland County.
August 26th 11 am – 2 pm:
Corn Variety Trial Demonstration. We will be looking at a whole series of corn silage varieties planted side-by-side to examine development and potential for earlier harvest for better establishment of a cover crop. We will also have time after lunch to see other cover crop/no-till fields. This event is FREE and THERE WILL BE A CATERED LUNCH. Yes, you read that right, free catered lunch! So grab your farm friends and get excited (hopefully) for short(er) season corn. More information can be found on our flyer: Corn Trial Field Day 8-26-16, or by contacting Kirsten Workman [email@example.com, 802-388-4969 x 347]. Vorsteveld Farm, 3925 Panton Rd. Panton, VT
Special thanks to Crop Production Services for providing lunch.
August 30th, 12 – 2 pm:
Crop Patrol in the Southern Champlain Valley. Join us and the Champlain Valley Farmer Coalition as we ‘tour’ neighboring fields to look at no-till corn, alfalfa and annual ryegrass. The event will begin at Dorset Peak Jerseys, in Danby, VT – 468 Danby Mt. Rd. More information can be found on our flyer: crop patrol 8-30-16, or by contacting Rico Balzano [firstname.lastname@example.org, 802-388-4969 x 338]. This event is free.
University of Vermont Extension and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status. To request a disability related accommodation to participate in this program, please contact Karen Gallott at (802) 388-4969 or 1-800-956-1125 (toll-free in Vt. only) by August 22, 2016 (first event) and August 27, 2016 (second event).
Join Us For This Great Event Full of Useful Information For Your Farm!
February 17th at the Sheraton Hotel and Conference Center, Burlington, VT
Registration is now open for this event. We have a day filled with guest speakers and professionals from around the state, country and also Quebec. Speakers will be addressing soil health, herbicides, cover crop research and demonstration trials, no-till successes and challenges, economics and soil conservation.
We will be hosting Jim Hoorman, from Ohio State University Extension (PhD candidate and farmer), to discuss:
The Biology of Soil Compaction
Using Cover Crops to Keep Phosphorus Out of Surface Water
Economics of Cover Crops & Weed Suppression
(click on the picture above to view the pdf)
We will meet at the American Legion, have a hot lunch, and then head out to the field to visit Vander Wey’s Nea-Tocht Farm. If you are a farmer, you can attend this field day FOR FREE, due to the generous contributions of Caring Dairy and the Champlain Valley Farmer Coalition.
Service professions are welcome to attend, there will be a $30 fee. Five CCA credits available from this event.
The 2015 No-Till and Cover Crop Symposium was a huge success! We are already processing the evaluations to continue to improve and advance the conversation. If you missed the symposium, or would like to revisit the information, we have posted the pdf files of the presenters.
by Kirsten Workman, Agronomy Outreach Professional
(Originally published on the WAgN Blog on May 28, 2014)
The growing season if finally starting to take hold. I have seen corn plants poking through the ground, vegetable crops starting to look like something edible, and first cut hay is on the ground in some places with hopes of a dry day to bale tomorrow. And with a new growing season comes all the hope and suspense of another year…all the potential for the best year ever or the worst, or maybe something in between. Farmers are going all out this week. We may not be able to predict what the weather will do this year, but one thing is for certain. Farmers in Vermont are innovative.
As I traveled from farm to farm today, I had the pleasure of talking with several different farmers – all of whom are trying something new this year. I saw fields of winter rye that were ‘planted green,’ that is no-till planted corn into standing rye before the cover crop was terminated. Innovation. I measured out 16 strips in a soon-to-be corn field with one farmer to help analyze two different reduced tillage systems this year. Innovation. He wants to interseed three different cover crops over those strips once the corn is up. Innovation. Another farm rounded out a SARE partnership project that analyzed two different cover crop mixes by no-till planting corn into those cover crops right next to a conventionally managed part of the field to see how these two systems will perform on his farm. Innovation. Another farm asked to borrow our GPS and try their hand at some precision agriculture. Innovation. A vegetable farmer is trying out different strategies to implement cover crops in his rotations for green manure, weed suppression, mulch and livestock forage. Innovation. A soybean grower has just modified his corn planter so he can no-till soybeans in 30-inch rows and will be trying out higher populations and some interseeded cover crops in those same soybeans. Innovation. I talked to three farms who have agreed to partner on a cover crop mixture demonstration project and will be hosting field days on their farms to share the results. Innovation. I have spoken with several farmers this week growing new crops like chicory, quinoa, and berseem clover. Innovation. I emailed with a new member of the Champlain Valley Farmer Coalition who is excited to be part of a farmer-based watershed group looking to protect Lake Champlain and thriving agriculture in Vermont. Innovation.
As you walk around your own farms, identify the many ways you are being innovative. As you drive down the road, what are your neighbor farmers doing to be innovative? If you see some fields this year that look a little different – instead of wondering if something went wrong, maybe its just another Vermont farmer trying something new.
The Champlain Valley Crop, Soil & Pasture Team is pleased to announce two fantastic events in November:
November 8th * 10:00 am to 11:30 pm * Ferrisburgh, VT No-Till Cover Crop FIELD DAY
Can no-till, cover crop mixes and manure work in corn silage on the clay soils of the Champlain Valley?? We’re trying to find out. Please join us at the site of one of our on-farm research trialsJoin the Champlain Valley Crop Soil & Pasture Team and Deer Valley Farm as we share our preliminary results from our Cover Crop Diversity in No-Till Systems SARE Partnership Project. Come check out our on-farm research plots of two different cover crop mixes in corn silage on CLAY SOIL
November 14th * 10:00 am to 2:30 pm * Bridport Community Hall Champlain Valley Grazing Symposium
Join us as we wrap up this year’s grazing season and think ahead to next year! Come hear how planned grazing can be fun and profitablee. Troy Bishopp, aka “The Grass Whisperer” is an accomplished grazier on his own farm in NY state, in addition to working with the Madison County Soil & Water Conservation District/Upper Susquehanna Coalition as their regional grazing specialist. Troy brings a holistic approach to grazing planning by helping farmers chart a course that pays attention to their personal goals as well as their profits. Julie Smith, UVM Extension Dairy Specialist, will also be here to discuss how to manage and troubleshoot common herd health issues including Johne’s, BVD, and nutritional deficiencies. Julie’s focus is on biosecurity and preventive animal health management. Hope to see you there!