In this issue:
- New Staff at Middlebury Office
- New Grazing Plan Template
- Are Your Soils Compacted?
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Cultivating Healthy Communities
In this issue:
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On Thursday, June 27th, farmers and technical service providers gathered to discuss the importance of in-season scouting for a productive corn crop at Farmers Connect: Mid-Season Corn Evaluation, hosted by UVM Extension and the Champlain Valley Farmer Coalition. We gathered at Lucas Dairy in Orwell to hear from Jon Lucas of Lucas Dairy, Tom Eaton (ACS agronomist), Abby Augarten (UVM Extension agronomist), and other farmers in attendance on important topics, including no-till strategies for healthy corn stands, pest management, and in-season nitrogen management.
After taking shelter from the rain in the barn, where we discussed the importance of planter setup for effective no-till planting, we headed to Jon’s corn fields under sunny skies to discuss these concepts more in-depth. As we gathered around a field that was no-till planted into sod after first cut, we discussed the importance of ideal soil moisture, especially in clay soils, for successful no-till planting and trench closure. Jon noted an increase in early season pest pressure, including cutworms and slugs, on some fields, likely due to greater moisture and early planting. Pest scouting early in the season provided sufficient time to intervene and replant, preventing any widespread damage.
Nitrogen management strategies to increase efficiency for greater economic and environmental benefits was another topic of interest. Understanding the complexity of nitrogen cycling, how and when we may lose nitrogen from our system, and available tools to mitigate loss are crucial for efficient N use. We discussed effective strategies like nitrogen inhibitors, in-season diagnostic tools to determine sidedress rate, and adjusting nitrogen timing and rates in no-till systems.
Stand evaluations, pest management, and nutrient management are crucial to finding success in a no-till system. Jon highlighted a few key components to his no-till system: timing planting with favorable conditions, scouting for insects in higher risk fields, and adjusting nitrogen management to prevent nitrogen tie up and take advantage of nitrogen credits. Jon continues his no-till practices, which have contributed to healthy crops, water quality benefits, and improved soil health.
Read on to explore more highlights from the field day!
Mid-Season Corn Evaluation Highlights:
No-till Strategies:
Stand Evaluation:
Pest Management:
In-season Nitrogen Management:
Other Topics of Interest:
To discuss how these key takeaways may relate to your operation, reach out to the UVM Extension’s Champlain Valley Crops, Soil & Pasture Team.
April 10th, 2024, 8:30am-3:30pm
American Legion Post 27, 49 Wilson Rd, Middlebury, VT
Join UVM Extension, Cornell PRO-DAIRY, and the Champlain Valley Farmer Coalition for this free workshop on dairy sustainability and the latest water, soil, and climate research.
Workshop highlights include climate and environmental
leadership, whole farm environmental assessments, managing enteric emissions, climate-smart manure management, building sustainability and resiliency in our dairy cropping systems, and Vermont resources and policy. View full agenda here or below!
Please register online by Monday April 8 at https://go.uvm.edu/dairysustainability. If you cannot register online or have questions about your registration, please call the UVM Non-Credit Registration Office at 802-656-8407.
For program questions, contact Abby Augarten at 802-656-7544 or abigail.augarten@uvm.edu.
To request a disability-related accommodation to participate in this program, please call or email Karen Gallott 802-656-7540 or karen.gallott@uvm.edu by Wednesday, March 20, 2024 so we may assist you.
In this issue:
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The Fair is scheduled for Tuesday, August 10 through Saturday, August 14. For schedule, exhibits and forms visit https://www.addisoncountyfielddays.com. We need your crop submissions to make our display spectacular! Submit your crops at the north end of the 4-H Exhibit Building on Monday, August 9, between 8:00 a.m. and noon. Judging begins at 1 p.m. Contact Karen Gallott if you have any questions about entries – 802-388-4969, karen.gallott@uvm.edu
This post is from our Summer 2021 Newsletter by Jeff Carter.
I have had great success utilizing summer seedings in early August to grow high quality food plots for fall. The same system used in farm fields for seeding pastures and hay fields works for clover, chicory, peas, radishes and Brassicas for wildlife food plots. Remember that warm soil and fewer weeds means the new crop can grow very fast compared to an early spring seeding. However, water is needed for good germination, so wait until the hot dry days of July have passed. The seeding rates (below) are in pounds per acre (43,560 sq. ft.) so adjust according to your food plot size. Make sure to take a soil test before any crop planting, and remember to feed your crops lime and fertilizer if you want to feed the wildlife. Find wildlife food plot recommendations at https://go.uvm.edu/ag-testing.
I like to plant these mixes in separate plots, or side-by-side, right at the end of July or the first week in August:
• Cool season perennial: 8 pounds clover mix plus 4 pounds chicory per acre. Add 30 pounds of oats as a nurse crop (and to keep the bears busy) while the clover gets good roots established.
• Cool season annual: 6 pounds Brassica mix, plus 2 pounds radish per acre. Overseed 100 pounds of oat/wheat/rye mix 30 days later for a tasty treat in late fall that provides for winter feed and spring green-up.Toward the end of August, try this mix:
• Cool season Annual: 50 pounds oats plus 50 pounds winter peas. Add 100 pounds of wheat or rye in early September for that extra boost of feed. Reach out to Jeff if you have questions on food plots at jeff.carter@uvm.edu or 802-388-4969 ext. 332
This article is based on two accompanying articles by Jeff Carter and Kristin Williams in our Summer 2021 Newsletter. Read the full articles on page 6 and additional info from Kirsten Workman on page 1.
Adding carbon to agricultural soils is being tossed about as the preferred currency for extra payments to support farms, improve soil health for better crops, hold precious rainwater, and reduce those pesky CO2 greenhouse gases (GHG) in the atmosphere which are hurting our planet. This leaves farmers and service providers asking, “how much carbon should we be trying to add to our soils?” The short answer is, “as much as you can.”
Right now, the Vermont Climate Council, the Payment for Ecosystem Services (PES) workgroup, and the Addison County Climate and Economy Action Committee (CEAC) are all discussing the values of increasing carbon in farm fields, for short-term income, long-term soil base preservation, and GHG mitigation. Easy to talk about, but much harder to accomplish if you are a farmer.
The University of Vermont is in the process of soil health testing, including measuring carbon for multiple projects. This include a Conservation Effects Assesment Project (CEAP) lead by Joshua Faulkner with support from our team, which is a long term water quality project in Addison County. Allison White is conducting a ‘State of Soil Health’ survey of farms across Vermont. Joshua is also leading another initiative looking at soil health and climate.
Read the full articles in our Summer 2021 Newsletter.
Check out these sites for the status of these projects in Vermont:
• https://aoa.vermont.gov/content/vermont-climate-council
• https://agriculture.vermont.gov/pes
• https://ceacac.org/climate-action-planning