Join us at Plew Farm, a diversified livestock farm owned and operated by Kevin and Patti Plew, for a pasture walk and ice cream social. The Plew’s will share with us how they manage all of their livestock – beef, pigs and poultry – on pasture and are utilizing rotations grazing principle.
UVM Extension Agricultural Business Program is hosting their annual business clinics across the state. These 1 1/2 hour appointments are available for producers to discuss farm, forest and maple business management. Ag Business Clinic Info & Registration.
Agricultural Risk Management and Crop Insurance Education Program at UVM has a new website, chock full of handouts and resources for your agricultural enterprise. Check out the Ag Risk website!
[Past- Middlebury, VT October 18, 25, November 1, 8, 2018]
10:00 a.m. – 1:00 p.m
The fee is $40 which includes The Art and Science of Grazing book by Sarah Flack. This class is for farmers who currently own livestock and want to create, improve or expand their pasture management system.
Want to change from confinement or set rotation to management intensive grazing?
Have a grazing plan, but want to better understand how to implement it?
Need grazing infrastructure (e.g. fence, water, animal trails) and would like to design a system that may qualify for NRCS financial assistance?
Pasture plant identification of common species, looking at favorable growth conditions, and how plants respond to grazing impact.
Pasture nutrition and how it can affect grazing behavior and overall intake and animal performance.
Grazing management concepts such as measuring dry matter availability, determining paddock sizes, stocking rate versus stocking density and overall acreage requirements.
Soil health in pasture systems and the benefits of soil, forage and manure testing to understand nutrient cycling and nutrient management within pasture systems.
Pasture system design to determine infrastructure needs and management techniques to avoid overgrazing damage, decreased carrying capacity and other negative impacts.
Grazing record keeping systems and the benefits of monitoring and documenting activities
In addition to 4 class dates, there will also be opportunity for one-on-one consultation.
Focusing on Agriculture in the Champlain Valley and BeyondBy Jeff Carter. This season’s challenges and ways to move forward.
News, Events & Info You Should Know Agricultural Conservation Highlights Tour; NMP Updates; Mock Inspections; Business and Ag Support for You; New Grazing Class; No-Till and Cover Crop Symposium.
What Do I Do Now? RMA Update By Jake Jacobs. Coping with weather unpredictability by planning ahead.
Demonstrating Success: Corn Hybrid Trials By Kirsten Workman. Corn hybrid trials were a successful way to see what shorter season hybrids might be paired with cover crop adoption.
Newsletter Feature – Grazing as a New Management Practice By Cheryl Cesario. The process of adopting grazing management seen through one farmer’s experience. Also – new grazing class to teach you how to develop a grazing plan!
Managing Slugs Begins in the Fall By Rico Balzano. Making decisions now to manage slugs next year.
Helping Farmers Adapt to a Changing LandscapeBy Nate Severy. UVM Extension and the Champlain Valley Farmer Coalition are working together to provide farmers with valuable insights for adaptive management.
Join the UVM Extension Champlain Valley Crop, Soil and Pasture Team and the Champlain Valley Farmer Coalition for a field day at Bonaspecta Holsteins Farm to see innovative agricultural practices designed to reduce erosion and protect water quality. Come learn more about:
Using a Roller-Crimper to flatten and terminate Winter Cover Crops
No-till corn tips and troubleshooting problems
Cover Crop mixes and how to decide on species and seeding rates
Water quality monitoring in the McKenzie Brook Watershed: methods and data to quantify water quality in an agricultural watershed
TWO (2) Water Quality Training Credits for farmers!
This event is one in a series of events happening for Clean Water Week.
Free lunch at 12:30 generously sponsored by Seedway. Come join the fun!
Thursday, August 31st 2017 Short Season Corn Hybrid Field Day11:00 AM – 2:00 PM
Vorsteveld Farm | 3925 Panton Road, Panton, VT (just across the street from the telephone building, next to the new solar panel installation)
Join the UVM Extension’s Champlain Valley Crop, Soil & Pasture Team and local seed suppliers in the field to see our corn hybrid demonstration, comparing shorter season corn varieties (85-98 day). Can we accomplish high yielding corn and timely cover crop seeding? Come check it out. We’ll take a trip down the road and check out some long season hybrids too! Research in northern VT has suggested that variety, as opposed to just day length, is important in determining corn yield. To this end, we have planted 21 corn hybrids ranging from 85 DRM to 98 DRM to assess yield and quality. The objective is to test varieties on our soils and find optimum day length so that there is more time in the fall for cover crop seeding and establishment without sacrificing yield. We will also have the opportunity after lunch to look at some longer day hybrids in a different field and take a look at this farms novel approach to no-till, manure application and cover cropping.
By Jeff Carter, Agronomy Specialist, Champlain Valley Crop, Soil & Pasture Team
Corn fields look a lot different this year and many people are taking notice of the changes. Yet the weather seems to repeat itself in Addison County; early warm, then too wet, and then too dry. This reminds me of two years ago, when we experienced extensive prevented plantings and over-mature
hay, followed by a good old drought for two months. I sure hope you are working closely with crop insurance agents and FSA to protect your business from the financial risk of weather extremes that we are seeing this year. This season has been a roller coaster as the early spring turned sour, and we are almost a month behind schedule for corn planting
and hay harvest.
Just taking a ride around the Champlain Valley, you see the difference in fields, with so much more cover crop activity and no-tillage taking place. I know that the rye cover crop can seem way out of control but think again, because this is a new way to farm (thanks, Robert Rodale.) The tall rye can
be a blessing for farmers who have jumped into no-till corn and use the rye to their advantage. Most of the early corn planted in May was planted no-till straight into standing winter rye, while many of the fall-plowed fields had delayed or prevented plantings. Harrowing-in a tall rye crop can be a nightmare that delays conventional planting and ties up nitrogen. However, leaving the tall rye standing can shade the new corn plants too much, even when killed. We want cover crops to benefit, not hurt, the corn crop. A few local farmers are now knocking down tall winter rye with a roller-crimper as they plant corn. (Read more about this technique
on page 4.) This looks very different, and may be a bit scary, compared to a bare soil field that was plowed and harrowed multiple times.
The rye provides a nice mulch to conserve soil moisture for a dry August and saves soil. Like other practices, it takes a new mind-set to adapt and succeed when working with these fine-textured clay soils since cover crops influence the dynamics of insect and weed pressure on the crop. Let’s see how this turns out. We have seen some great success with no-till on clay and we have also seen some disasters. Cautious, yet steady, is how you need to adopt these new farming practices for success.
We are also moving into a new set of projects this year and stretching our limits with agronomy – “the science and technology of producing and using plants for food, fuel, fiber, and land reclamation.” In coordination with partners, we are looking at the economics of no-till and cover crop systems; soil amendments such as humates, mycorrhizae, gypsum and liming materials for soil productivity; testing manure slot-injection with a drag hose into hay fields; testing P levels in streams and tile outlets; developing pasture planning and grazing classes; and evaluating a new P-Index for Vermont. We are here to help, let us know how these new farming ideas work for you.