Author: Terence Bradshaw

Apple scab: With the rain that has started today and is expected to continue through Friday, I don’t need to tell this audience that we are starting a significant apple scab infection period for orchards across the state. Please keep covered before and, if coverage was questionable, after extended wetting events. In addition to mancozeb…

This cool weather is certainly holding bud stages back from substantial development in Vermont. At the UVM horticulture research and Education Center, our zest stars are in full bloom, yet most all other varieties are at lake pink with only a few king blossoms showing. This bud stage has held for about 5 days with…

Don’t forget we are hosting two twilight meetings this week, please register here: Registration Link Star Grazer Farm (Liberty Orchard) 2481 West St, Brookfield, VT 05036 Thursday May 7, 4:00 -6:30 and Mad Tom Orchard 2615 Mad Tom Road, East Dorset VT 05253 Friday May 8, 4:00-6:30 The weather heading into bloom sure looks less-than…

Register here for one or both meetings, Registration Link PLANNING FOR ORCHARD SUCCESS: PEST, POLLINATOR, AND CROP MANAGEMENT DECISION MAKING Star Grazer Farm (Liberty Orchard) 2481 West St, Brookfield, VT 05036 Thursday May 7, 4:00 -6:30 and Mad Tom Orchard 2615 Mad Tom Road, East Dorset VT 05253 Friday May 8, 4:00-6:30 Join the Vermont…

With spring here, I recorded and posted a quick video in the UVM vineyard today, which you can see here: 4/28/2026 Vineyard walk. -TB Buds are swelling in Vermont vineyards. At the UVM Horticulture Research and Education Center in South Burlington, yesterday, bud stages sorted into two general categories. Most ‘Minnesota’ cultivars (Marquette, Brianna, Itasca,…

Here’s a quick note with rain expected in the next few days. -TB With the dry weather that we’ve been experiencing the last week or so, we have had an extended time without apple scab infection periods. However, there has been significant development of ascospore maturity so the next substantial wetting event, which should occur…

As we wrap up what could be a substantially damaging week for Vermont Apple Growers, I am heartened to have heard very little about damage from Monday night’s frost event. (Please report any damage in your orchard here). That doesn’t mean that there isn’t damage out there— we have heard reports of substantial damage just…

I don’t need to tell anyone that it was cold last night—I am seeing 26°, 22°, 20°F from NEWA stations and hearing reports from growers of even colder temperatures down into the teens. That’s not unheard of for mid-April, but depending on the bud stage of your trees, that’s enough to cause substantial damage to…

Passing on this announcement for a webinar to be held today at 1:00 PM. While we are a bit further behind in Vermont than in many areas of New York, this material will be relevant to all growers in our region. I’ll be looking at buds in the next couple of days to assess potential…

I’ve received more than one inquiry about what one can do now to help alleviate potential frost damage hat may occur in the next week or two. The specific question has come up about the application of kelp extract pre-bloom to provide some level of frost protection. I must confess that I am quite skeptical…