Check out this highlight video from the New England Vegetable and Fruit Conference!
The Agricultural Engineering Program of UVM Extension is dedicated to enhancing Vermont’s food systems through analysis, design, evaluation and adoption of infrastructure, technology and equipment that meet the needs of food producers and processors. Vermont’s food systems are experiencing increased localization, value addition, diversification, extension of growing season and increased market demand. New crops and […]
In addition to attending the Great Lakes Expo, UVM Ag Engineering attended the New England Vegetable & Fruit Conference in Manchester, NH. This conference is very well suited for the small-scale and highly diversified farmers that populate the North East. This conference is filled with a variety of vendors at the trade show, presentations covering specific details […]
Picadilly Farm is owned and operated by Jenny and Bruce Wooster since 2006. Their farm is located in the South East Corner of New Hampshire in Winchester and has about 30 acres in production. They provide fresh produce to over 1,000 families through CSA shares spread across New Hampshire, Vermont, and Massachusetts. Bruce reached out […]
This video is an episode from Across the Fence! It holds an interview with Judy Simpson as well as a description of the product. The video below highlights the 9min segment specifically talking about the DewRight. Read the write up from Vermont Business Magazine here. Read the press release from UVM’s University Communications here.
In December, UVM Ag Engineering ventured out to Grand Rapids, MI to attend the Great Lakes Expo. This exposition was HUGE and full of a variety of seed companies, equipment suppliers, and machinery on display. There was a lot of technology targeted towards fruit growing which is big in that region which was neat to […]
What’s new in Ag tech? Well, one thing that we’ve recently discovered is a rinse conveyor. Specifically designed for the small-scale farm who wants to graduate from hand washing to something a little more automated that can really crank up the pounds of washed vegetables for market. This machine is made by AZS, an equipment manufacturing […]
Native Son farm is a small diversified vegetable farm in Tupelo Mississippi, who had been washing vegetables by hand and started looking at automated wash lines. With zero experience on automated washing, he began first researching the common barrel washer, reading reviews, and watching videos online. Will Reed reached out to Deerfield Supply out Kentucky […]
I had the opportunity to see an innovative piece of equipment designed for washing vegetables, and I think it might be a look into the future of improved food safety on many small-scale vegetable farms.
Hey there! I thought I should introduce my self now that I’ve been a part of the UVM Extension community for a few months now, met many of you (farmers, colleagues) and look forward to getting to know many more impactful individuals in the agricultural and food system space with-in (primarily) Vermont communities. I’m Andy […]