Four separate fact sheets are now available from Sarah Flack’s presentation at our April 1st Grazing Symposium. Simply click on the links below to view them.
Author: Cheryl Cesario
Cheryl is the team’s grazing specialist. She works with farmers to get the most out their pastures…balancing the needs of people, plants, animals, and water quality. She prepares grazing plans for beef, dairy and other livestock producers, setting up these farms to be as profitable as possible while utilizing one of Vermont’s best crops…Pasture!
Cheryl graduated with a degree in Animal Science from the University of New Hampshire and a Master’s degree from the University of Vermont in Plant and Soil Science. Her agricultural experiences include vegetable farm and greenhouse management, seasonal orchard work, and relief milking on dairy farms. She and her husband Marc graze cows, pigs and chickens at their farm, Meeting Place Pastures, in Cornwall, VT. They direct market their meat and eggs to families and restaurants across New England.
View all posts by Cheryl Cesario
