With innovative tools becoming more available for salad greens production from field prep through harvest, mixed greens are becoming more attractive for farmers. Postharvest handling and wash/pack still causes a bottleneck for many farms. Today we share some knowledge on a piece of equipment recently adopted at Jericho Settlers Farm in Jericho, VT. This Greens …
Tag Archives: small scale
The BarnHouse: Optimized for Modern Day Vegetable Farming at Footprint Farm
Download the PDF Fact Sheet of this Post Harvest Case Study Here! Taylor and Jake Mendel own and operate Footprint Farm in Starksboro, VT. Starting their own farm in 2013, they now produce pretty much everything except storage potatoes and storage squash with 66 different kinds of vegetables grown in both fields and high-tunnels.
Construction Details for a Counter-top Forced Air Cooler
To learn more about forced air cooling visit go.uvm.edu/forcedaircooling To download the PDF version of this plan click here! Farms that need to cool smaller volumes of produce can also benefit from forced air cooling. Whether cooling stacked pallets, pallet bins or individual cartons, the same principals apply. A smaller pallet cooler was noted on …
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Construction Details for a Pallet Forced Air Cooler
To learn more about forced air cooling visit go.uvm.edu/forcedaircooling To download the PDF version of this guide click here! Framing: 2”x12” lumber to make a 43” wide x 74” tall x 11-1/4” deep plenum for suction air distribution. Plenum Panel: 3/8” CDX Plywood with an 11-1/4” circle cut out for the blower suction inlet. Position …
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Forced Air Cooling On The Farm
A downloadable/printable pdf of this article is available here. Introduction The preservation of quality in fresh market and storage crops on small and medium-sized farms in the Northeast depends on the rapid reduction of pulp temperature and maintenance of relatively low temperatures to slow metabolic respiration. There is strong foundational work showing that rapidly reducing …