Local Ingredients for Local Brewers

The University of Vermont Extension’s Northwest Crops & Soils Team along with Andrew Peterson of Peterson Quality Malt, on August 22, 2017 took a visit to the nearby barley fields at the Van De Weert Farm in Ferrisburgh and discussed barley harvesting and processing for malt production.We also toured the facility to learn about malting small grains and grain quality requirements necessary for producing high-quality malt at Peterson Quality Malt in Monkton, VT.

See the NW Crops & Soils Team on Facebook and their web page https://www.facebook.com/uvmcropsoil/


Check out Peterson Quality Malt on Facebook https://www.facebook.com/PetersonQual…

See pictures from the field day:  https://www.flickr.com/gp/uvmextageng/8FB1Ef


Skip to toolbar