Tag Archives: Vermont cookbooks

Wild Salad, Nettle Beer and the Mysterious Aristene Pixley

The fourth post in our series on cooking with recipes from our Vermont cookbook collection was contributed by Richard Witting, a UVM History graduate student as well as a chef, caterer and avid wildcrafter (forager).  He joined Special Collections staff … Continue reading

Posted in Vermontiana | Tagged , , , , | Leave a comment

Pullin’ in the New Year!

Ingrid Bower continues our cookbook series with a post about making molasses taffy. December is generally known as a time to gather and celebrate with friends and family. It is a time when even mageirocophobes (those with a fear of … Continue reading

Posted in Manuscript Collection, Vermontiana | Tagged , , , | Leave a comment