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Tag Archives: wild salad
Wild Salad, Nettle Beer and the Mysterious Aristene Pixley
The fourth post in our series on cooking with recipes from our Vermont cookbook collection was contributed by Richard Witting, a UVM History graduate student as well as a chef, caterer and avid wildcrafter (forager). He joined Special Collections staff … Continue reading
Posted in Vermontiana
Tagged foraging, nettle beer, Vermont cookbooks, wild salad, wildcrafting
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