Tag Archives: wild salad

Wild Salad, Nettle Beer and the Mysterious Aristene Pixley

Posted on August 17, 2021 by Special Collections

The fourth post in our series on cooking with recipes from our Vermont cookbook collection was contributed by Richard Witting, a UVM History graduate student as well as a chef, caterer and avid wildcrafter (forager).  He joined Special Collections staff … Continue reading →

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