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Tag Archives: Genieve Lamson
Pullin’ in the New Year!
Ingrid Bower continues our cookbook series with a post about making molasses taffy. December is generally known as a time to gather and celebrate with friends and family. It is a time when even mageirocophobes (those with a fear of … Continue reading
Posted in Manuscript Collection, Vermontiana
Tagged candy pull, Genieve Lamson, taffy, Vermont cookbooks
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