Checking In with the Class of 2016

Part of navigating this first year out is knowing that you’re not alone and no one has it all figured out yet. Your classmates are facing the same challenges and new experiences as you.

Those challenges may look different for different people (studying for the GRE, laboring over the perfect cover letter, living with a difficult roommate, winning over a new boss), but know that you’re in good company.

In that spirit, I’m rolling out a segment where we check-in with a few of your classmates and see what they are doing and how they’re navigating their first year out. Oh, and I couldn’t miss the opportunity to ask a few “this or that” questions about some UVM/Burlington/Vermont stuff.

Today, we’ll kick off the first check-in with Ben Kennedy, Dominique Powers, and Ali Chipouras.

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  1. What are you up to? Attempting and oftentimes failing at adulting. How many exemptions do I put on my W4? Will I go to jail if my credit card bill is a day late? How many days in a row can I forget to take the chicken out of the fridge? How do I run out of underwear and socks so fast when I have a whole drawer of them? I wonder why nothing is getting done while simultaneously watching dog videos for four hours because I’m an adult and no one can stop me.But – I sometimes do okay at adulting as I recently became the Learning Coordinator for the Tutoring Center within the Center for Academic Success at UVM, and I’m also pursuing my M.Ed. in educational leadership.
  1. What are you most excited about in the next year? What are you most scared about in the next year? I am most excited to continue to be at UVM, working on my master’s, and setting the world record for petting the most dogs in a year (if that doesn’t exist I’m going to create it). Honestly, I’m most nervous about the fact that I directly supervise over 30 students but I only graduated a hot second ago. Do they see me as an adult? Do they respect me? It’s a really interesting dynamic and learning how to draw the line between supervisor and employee, when I was just in their position a few months ago, is really hard to navigate.
  1. What has been the best thing since you graduated? The worst? I would say living a little on the outskirts of downtown is both a blessing and a curse. I lived on campus for four years as a part of ResLife staff, so I had become accustomed to living steps away from all of my involvements and having a meal plan. You realize that complaining about the food was the least of your worries, because at least someone else was cooking for you, and sometimes the lack of freedom in the reshalls was worth it for the convenience of being so close to everything you needed. However, living in a quiet house with a big backyard is worth it – even if I sweat through my dress shirt on my walk to campus every day.

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  1. What are you up to? I work in the Equipment Room at Pier 59 Studios, which is the biggest (and in my opinion best) Photography Studio in NYC. I set up and break down equipment for the shoots, which with 11 different studio spaces can be a lot!  Because the space is so large (over 100,000 sq. feet) and has such great amenities there’s a lot of big name photographers, designers, producers, and models that come through our doors.  As someone who grew up roaming the mountains it’s definitely a new environment, but an exciting one!  I also do my own work and photo retouching on the side which keeps me creatively engaged and challenged- it’s so important to do things for yourself.
  1. What are you most excited about in the next year? What are you most scared about in the next year? I think this next year will set a precedent for those to come. I have big plans and lots of goals for what I want to accomplish. I’m excited to be living and working in a city with so much opportunity and so many interesting people. I look forward to meeting others who as are as passionate about what they’re doing as I am. A big fear is that I’ll get so wrapped up in work I’ll forget about the little things I do that I find meaning in, like going to yoga once a week, reading in the park, or playing my ukulele. The mindset of the “New York hustle” is very real — to be the best here you have to be better than so many incredible people and I see how easily the grind wears people down.
  1. What has been the best thing since you graduated? The worst? There have been so many good things! Starting a career in a field that I am genuinely excited about is a big one. A super fun/crazy/exhausting thing I got to be a part of this September was New York Fashion Week. Pier 59 totally transforms for the week and instead of photo studios there are 3 different runways and a presentation space. There were anywhere from 2 to 5 runway shows every day, a few of which I was the Venue Manager for, and a few I got to shoot Behind the Scenes for Pier 59’s social media. I never thought I would be at NYFW so it was an incredible experience to be working so intimately with it.

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  1. What are you up to? I just moved to Bozeman, Montana and started a new job as a Wellness and Interpretive Manager for Delaware North Companies (a dining and hospitality company) at Yellowstone.
  1. What are you most excited about in the next year? What are you most scared about in the next year? I’m most excited to ski out west and most scared of grizzly bears.
  1. What’s the best thing since you graduated? The worst? The best thing has been moving to a new place and meeting new people, and the worst was leaving Burlington.

Grad School Tips: Applying & Surviving Your First Year

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This post is for the grad students and aspiring grad students out there.

If you are thinking about applying, in the application process right now, or surviving your first or second year of a program – this post is for you.

I caught up with three members of the Class of 2016 to get their perspective and advice.

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  1. Who did you ask for advice when thinking about grad school? I went to a professor for advice about whether or not Physical Therapy would be the right choice for me. We talked it over and came to a conclusion that I should take a job during the summer and see how working life is, then confirm whether or not I want to continue onto graduate school or not.
  2. When did you start preparing? About a month after graduating I started to build my application.
  3. What do you think will be the most difficult part of the process? The hardest part has definitely been studying for the GRE. I’m not the best test taker so I’ve been putting in most of my time to studying for this exam. It’s definitely stressful. The application essay topics are also tricky to navigate. They don’t leave a lot of room to write, so it is hard to say everything I want to say.
  4. What are you most excited about? I’m definitely excited to see where this move takes me. Provided everything runs smoothly (fingers crossed) I’ll be enrolled and enroute to a Ph.D in a field that I really have an interest in!

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  1. What are some things you wish you knew before applying to graduate school? I wish I knew that application deadlines for grad programs are different than undergrad and really depend on each individual program.
  2. Who did you ask for advice when thinking about a school or program? I asked my professors and my advisor. I didn’t know how to prepare or where I should even start. Talking to people who were interested in the same topics as me really helped. They were able to give me tips and tricks on what to look for and things to stay away from.
  3. When did you start preparing? I started preparing a little over 6 months before my application was due. This was because I was studying for the GREs and needed the extra time to reestablish my standardized testing skills. During that time, I was also looking at different programs and reaching out to different professors in those programs.
  4. What was the most difficult part of the process? The most difficult part was feeling confident about handing in my applications. I felt like I didn’t have the background or previous experience to be qualified enough for my program, but it turns out that grad programs are filled with people getting degrees in subjects completely different than their undergraduate degree.
  5. If you could go back and do something different, what would you do? I would have of told my advisor and professors about my interest in grad school sooner. I was wandering around, trying to figure out how to get ready and where I should start looking. If I told them sooner, and asked for help sooner I could have of saved myself a lot of stress.

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  1. Who did you ask for advice when thinking about a school or program? I primarily asked friends for advice, and they asked professors or mentors. I was late to the game when it came to applying, and I wasn’t very confident about getting in, so I used a lot of online resources and friends instead of professors. Looking back, I should have just been more upfront and talked professors myself. Every time I went to a faculty member they were extremely helpful and excited for me.
  2. When did you start preparing? I started prepping when I got into UVM – I made my concentration Pre-Vet and took school seriously. I didn’t think I would apply to get in to grad school immediately following undergrad, so I slacked off with getting experience. But I finally started really getting relevant animal experience in my junior year. I did the CREAM program which I think is the main reason I got in aside from my grades. CREAM was amazing and it prepared me for the large animal aspect of grad school. I did other internships throughout senior year when I was able to take a lighter class load and could spend more time getting experience.
  3. What was the most difficult part of the process? The most difficult part was getting the application out a full year ago, months and months before interviews or acceptance. It was also difficult for me to get experience to bolster my application. I was out of state and kept busy with school work the first few years of college, so by the time I tried to look for opportunities, they required previous experience or were given to people with connections.
  4. If you could go back and do something different, what would you do? I suggest they take any and every opportunity to gain experience you can get your hands on. If you don’t like something, move on, but you won’t know until you try. I didn’t know how much I would love cows until CREAM. It’s about finding your niche.  I would have started looking for more experiences early on, would have asked for more advice from mentors, and would have put more of myself into my application. When it comes to applications, don’t take yourself so seriously – let your personality and preferences come through. A lot of my application feedback was that I should have added more about myself and to not be stiff and nervous.

Farewell, Derrick! (and 3 Tips for leaving a job)

As the old adage goes, all good things must come to an end.

My Afterword partner, Derrick Dubois, is leaving the UVM Foundation to pursue his lifelong dream of becoming a pilot.

He’s off to the Aviation Technology Program at Vermont Technical College which, in partnership with the Vermont Flight Academy, offers the only pilot certification/licensure program in the state of Vermont.

I’ll miss my partner here on the ol’ blog, but I’m really happy for Derrick. He’s making his dream a reality — which is not always an easy thing to do. To send him off, we made one last overly dramatized Afterword video for you:

And in true Afterword form, Derrick and I put together some tips and lessons learned from his experience to share with you.

3 Tips for Transitioning out of a Job

1. Give appropriate notice – once you’ve accepted a new job, a grad program, or whatever your next step may be, be sure to give your current employer notice of your departure. Work with your direct supervisor to decide on an end date and communicate that date with the rest of your organization.

2. Wrap it up – take stock of the projects and programs you work on. Set ‘hand-over’ meetings with those who will take over (whether permanently or temporarily) for you. Make sure important files are saved on shared drives so they can be accessed by your successor and share any instructions and log in information that needs to be passed on before you leave.

3. Keep in touch – leave the lines of communication open when you leave. Be available to answer questions or help locate a file or contact for your old colleagues and the person who takes your place. You never know when you’ll need your old colleagues.

Farewell, Derrick. Don’t be a stranger…

— Ryan

Happy Hour at Alumni House

We’re throwing a Happy Hour at the newly completed UVM Alumni House. Come have a drink (on us, of course) and be one of the first alums to see the historic house.

Alumni House Happy Hour
Date:
September 29
Time: 5:30 – 7:30PM
Location: UVM Alumni House, 61 Summit Street, Burlington, VT
The fun part: Your first two drinks are on us!

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Not familiar with Alumni House? It’s your new home on campus. Check out this video – where Ryan gives a tour of the house, MTV Cribs style.

If MTV Cribs isn’t ringing a bell, let us remind you. It was that show where celebrities toured you around their homes and explained the contents of their fridges, showed you weirdly shaped pools, and talked about their tacky furniture (see this beautiful summary from Buzzfeed).

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Register here and we hope to see you on September 29.

You are invited to a Happy Hour!

2016 happy hourIn July we asked you what kind of events you’d like to attend and the overwhelming majority said: happy hours.

Well, we heard you. The first Class of 2016 Happy Hour is happening on Saturday, September 24 during Alumni Weekend, and we hope you’ll be there. And it’s free!

Date: September 24, 2016
Time: 9:00pm (a little late for a happy hour, but you get the idea)
Location: DRINK (Burlington, VT)
The fun part: If you register (for free), your first two drinks are on us!

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Below are three quick tips for getting through the registration form in under a minute:

  1. Select Alumni Weekend and click “let’s get started” that will take you to this page where you’ll select the Class of 2016 package (don’t worry about the word “purchase”, it’s free for you).
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  2. Add any friends you plan to bring with you.
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  3. Skip to the bottom of the next page and click the “next” button to submit your form.
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See you there!