The USDA regularly produces its Agricultural Handbook 66 – “The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks” to help guide long term storage of these products. The handbook is dense with info on optimal storage conditions for everything from Jerusalem Artichokes to Watercress. Each crop is given a brief overview which summarizes the expected loss when stored at certain conditions and also a summary of respiration rates to help with the sizing of any refrigeration that may be needed.
Many Vermont growers are probably familiar with the green book from 1986. But did you know that a newer version is available online? I was surprised to see how much the online version had that the printed version did not and (believe it or not) some recommendations have changed. As you are putting things in storage for winter markets and other outlets, consider reviewing the revised Handbook 66 online. You may be surprised by what you find.
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