Grain Growers Series 2022

This winter, the Northern Grain Growers Association and University of Vermont Extension Northwest Crops and Soils Program brought our annual Grain Growers Conference to you! A virtual program was offered over the course of three weeks with presentations and hands-on activities, highlighting specific grain crops in the Northeast. Didn’t catch the live events? Don’t worry! You can check out the recordings posted on the UVM NWCS YouTube channel (and linked directly below):

Ecological Rye Production with Sandy Syburg, farmer and co-owner of White Oak Farm, an organic farm in southeastern Wisconsin.
Condition, Aeration, and Storage of Grain with Don Hosteler of Brock Grain Systems in Indiana.
Dry Beans in the Northeast with Heather Darby of UVM Extension, Sarah Pethybridge of Cornell AgriTech, and Matthew Ryan of Cornell University.
The Anatomy of Wheat Flour, Part 1 – Field to Bakery with Heather Darby of the University of Vermont Extension, Randy George of Red Hen Baking Co., and Jeffrey Hamelman (Certified Master Baker and author).
The Anatomy of Wheat Flour, Part 2 – Stone Mills with Andrew Heyn of New American Stone Mills in Vermont.

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