New Online Course: Production Livestock Grazing for Technical Assistance Providers

Course Content UVM Research Specialists Amber Machia and Sara Ziegler have developed a new online course designed for technical assistance providers. The goal of this course is to provide education and resources for new technical service providers with foundational information around grazing planning and providing grazing-related technical assistance to production livestock farmers in Vermont. This …

Summer Annual Forages Fill Inventory Gaps 

Summer annual grasses, such as sudangrass and millet, can be good emergency forage crops if your feed inventory is low or you want to supplement pastures during the hot summer months. These grasses love heat and only need a few months to yield 3 to 5 tons of highly digestible dry matter per acre. There …

Vermont Pastures a Tick-ing Time Bomb? UVM Research To Identify Tick Risk to Livestock and Farmers

By Bryony Sands Spring has finally arrived! Cows are being turned out to pasture, and farmers are busy out in the field. This season is full of new life, but a familiar parasitic arachnid is once again putting a damper on things. Tick populations are becoming more active, and they are on the rise in …

Selecting a Corn Maturity for Late-Planted Corn

Written by Heather Darby Given the delayed planting of corn due to wet and in many cases saturated soil conditions, farmers are asking, “What relative maturity of corn will be harvested before the first killing frost?” Well, as always, the answer is, “It depends.” As we head into the last week of May, there are …

Mastering No-Till Corn in Vermont: Lessons from the Field

Written by Jeff Sanders Corn is a Survivor There are two kinds of crops: crops that struggle to survive and crops that fight to survive. A cotton farmer in Texas once told me that all cotton wants to do is die as soon as it comes out of the ground. Corn is not that way …

Evaluating Impacts of Rye Harvest Dates On Product Quality Through Sensory Testing

It’s a winning story for farmers, producers, retailers, and ultimately customers. At the UVM Extension Northwest Crops and Soils (NWCS) program, most of our research happens in the field while planting, growing, and harvesting crops to understand how they perform under different conditions and management practices. However, the NWCS research doesn’t stop when the crop …

The Soil Health Research and Extension Center (SHREC) Will Take Root This Earth Day

“If you can manage your soil well, that’s like wealth.” “If you can manage your soil well, that’s like wealth,” Deborah Neher, Soil Ecologist and Associate Director of SHREC, said when explaining the significance of the new Soil Health Research and Extension Center (SHREC) at the University of Vermont. The SHREC is a cross-disciplinary research …

Winter Hemp Retting

Every season is hemp season! This winter, Northwest Crops & Soils Program (NWCS) is exploring winter retting as an option for Vermont farms looking to grow textile-grade hemp. Retting is a necessary process that bast fiber crops must undergo to release and separate the natural fibers found in the stalk. Typically, this process commences in …

End of Year Tidings from the E. E. Cummings Crop Testing Laboratory

Glad tidings of the season to all of our farmers, millers, bakers, brewers, researchers and other partners. This is our annual reminder that the E. E. Cummings Crop Testing Lab is closed at the end of December. The UVM campus is closed and there is no mail service from 12/23/2024 through 1/2/2025. If you have …

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