Join s on June 28th for a ‘Lunch and Learn’ session with UVM Extension farm business advisors Tony Kitsos and Zac Smith as they discuss the details of the Clean Water Initiative Program (CWIP). They will also review examples of how farms can utilize financial assistance programs to implement water quality improvements.
Topics to be discussed include – Background on RAPs, – Types of farms and examples of water quality improvements, – Review of assistance programs, and – Farmer stories/examples
Click here to sign up to attend the webinar – https://bit.ly/2TgKyon
The CWIP provides funding to UVM Extension Agricultural Business program to work with dairy, livestock, and other farm businesses who are currently addressing water quality issues.
Questions? Please contact Zac Smith, 802-696-8755 or Zachary.firstname.lastname@example.org.