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Scholarly Articles
Dumenil, Lynn. (2017). The Second Line of Defense: American Women and World War I. University of North Carolina Press.
Gross, Robert. (2013). Lick a Stamp, Lick the Kaiser: Sensing the Federal Government in Children’s Lives During World War I. Oxford University Press.
Janik, Erika. (2010). Food Will Win the War: Food Conservation in World War I Wisconsin. Wisconsin Historical Society.
Macleod, David I. (1998). The Age of the Child. Twayne Publishers.
Parkin, Katherine. (2006). Food is Love. University of Pennsylvania Press.
Tunc, Tanfer Emin. (2012). Less Sugar, More Warships: Food as American Propaganda in the First World War. War in History. Sage Publications.
Valentine, G. (2001). Social Geographies. Prentice Hall.
Primary Documents and Data
Benson, O. H. (1917). Accomplishments of Boys’ and Girls’ Clubs in Food Production and Conservation. The Annals of the American Academy of Political and Social Science, 74, 147–157.
Blunt, Katherine. (1918). Vegetable Oils and Their Use in Cooking. The Journal of Home Economics v. 10 1918.
Christy, H. C. (1918) She is doing her part to help win the war / Howard Chandler Christy. United States, 1918. [United States: s.n] [Photograph] Retrieved from the Library of Congress, https://www.loc.gov/item/2003652812/.
Clark, Ida Clyde. (1918). American Women and the World War. Appleton and Company
Gilman, Charlotte Perkins (1917) The Housekeeper and the Food Problem. The Annals of the American Academy of Political and Social Science, vol. 74, 1917, pp. 123–30. JSTOR
Gillett, Lucy H. (1918). Food Primer for the Home. Bureau of Food Supply.
Harrison, L. (1918) Corn – the food of the nation Serve some way every meal – appetizing, nourishing, economical / / Lloyd Harrison ; Harrison-Landauer Inc. Baltimore. United States, 1918. [Photograph] Retrieved from the Library of Congress, https://www.loc.gov/item/2002711987/.
Harrison, L. (1918) Wholesome – nutritious foods from corn / Lloyd Harrison. United States, 1918. [Baltimore: Harrison-Landauer Inc] [Photograph] Retrieved from the Library of Congress, https://www.loc.gov/item/00653322/.
The Journal of Home Economics. (1918). New Food Cards. The Journal of Home Economics v. 10 1918.
Less than 18 Years [Map]. In SocialExplorer.com. Census 1910 Retrieved 9 December 2024, from https://www.socialexplorer.com/a9676d974c/view
Less than 18 Years [Map]. In SocialExplorer.com. Census 1920 Retrieved 9 December 2024, from https://www.socialexplorer.com/a9676d974c/view
The National Magazine- Boston (1917). How to Save Money on Food: Home Canning, Preserving without Sugar, Drying Fruits, Salt Packing, Food Values, as Recommended by the United States Government. Chapple Publishing Co.
Parker, C. (1918) Little Americans, do your bit Eat oatmeal, corn meal mush, … Save the wheat for our soldiers – Leave nothing on your plate / / Cushman Parker. United States, 1918. [Photograph] Retrieved from the Library of Congress, https://www.loc.gov/item/2002712335/.
Pearl, R. (1920). Food Thrift. The Annals of the American Academy of Political and Social Science, 87, 118–127.
Pearl, R., & Burger, M. H. (1919). Retail Prices of Food During 1917 and 1918. Publications of the American Statistical Association, 16(127), 411–439. https://doi.org/10.2307/2964812
Sheridan, J. E. & United States Food Administration, F. (1918) Food is ammunition–don’t waste it / J.E. Sheridan. United States, 1918. [N.Y.: Heywood Strasser & Voight Litho. Co., ?] [Photograph] Retrieved from the Library of Congress, https://www.loc.gov/item/94514370/.
U.S. Food Administration workers presenting information on canning and food processing to support the war effort. , None. [Between 1917 and 1918] [Photograph] Retrieved from the Library of Congress, https://www.loc.gov/item/2016650264/.