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University of Vermont

UVM Extension AgEngineering Blog

UVM Extension AgEngineering Blog
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2016-08-16-005

Onions laid out in a single layer for curing in a greenhouse.

Last edited 2017-01-31Full size 3264 × 2448

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Published inPrecooling and Curing Project
The University of Vermont
Burlington, VT 05405 (802) 656-3131
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