9 Ways to Eat UVM [+1 Sweet Giveaway]

If you didn’t know this about me, I love food.

This week, I wanted to take a minute to showcase some of my favorite foods made by UVM alums. Alums own tons of businesses in Vermont and around the world and here are 9 of my favorite ways to Eat UVM.

As an added bonus, at the end of the post, enter our raffle to win this care package of UVM food goodies (and I don’t mean stuff from Brennan’s).

Here are 9 of my favorite ways to Eat UVM.

1. Polar Seltzer – Look, it’s not what you expected, in fact, how many of you knew that Polar Seltzer, the greatest of the seltzers by far (tsk tsk La Croix), was owned by a UVM family? I didn’t either until this year, but now that I know, I will continue to be a huge advocate.

From their classic flavors to seasonal standouts, drinking Polar has become a constant in my daily life. Personal favorite flavors – Raspberry Lime, Black Cherry and Ruby Red Grapefruit.

2. Lake Champlain Chocolates – Pretty much perfect chocolate, LCC helped me understand the nuances of dark chocolate compared to the overly creamy milk. However, just when I started substituting my ice cream habit for chocolate squares, I tried their ice cream on Church Street, and uh…yeah, it’s really good too.

LCC totally satisfies my sweet tooth and is one of my faves for sure. Try all their different products! Great gift for the chocolate lovers in your life (aka me – I’m accepting LCC gifts)

3. Bluebird BBQ – At first I was skeptical, pretending to know what real BBQ was supposed to taste like, wondering if Bluebird had the goods. The answer is yes.

Delicious meats and sides for days. Not really vegetarian friendly of course but definitely good for us Ron Swanson types. Hint: use all the sauces. I’ll take a family meal for one please!

4. My Little Cupcake – I bet you know all about these. So many flavors, so little time. Grab a dozen and sift through all the fun. What a great idea, all the deliciousness of a regular cupcake but in a portion size that makes sense.

5. Dakin Farms – Here is the Vermont experience all in one place, get everything you need (meats, cheese, jams, maple products etc) and have a picnic after your hike.

6. Bove’s – Sadly, Bove’s is no longer open downtown, but the classic sauce (and meatballs) remain sold in stores all throughout Vermont. Be sure to pick some up for your next pasta dinner and experience the reason why Bove’s stayed open for generations!

7. Champlain Orchards – Who doesn’t love apples? Enough said.

8. Jasper Hill Farm Cheese – Seriously, don’t miss this cheese. Rated as some of the best in the country, Jasper Hill does not disappoint. Honestly, cheese is probably one of my favorite foods, so I saved this one for last.

I wish we could ship you a whole wheel, but we will have to settle for a smaller portion.

9. Adult Beverages. You might be wondering, what about the all breweries, wineries, cideries, and distilleries? Well, there are too many to list here, but here’s a short list of my favorites: the Alchemist Brewery, Lawson’s Finest Liquids, Queen City Brewery, Trout River Brewery, Snow Farm Vineyard, and Fresh Tracks Farm & Winery.

Just in case you forgot — enter the giveaway to win the Eat UVM care package:

(Unfortunately, no liquids or cupcakes in the care package — you definitely don’t want to receive a ready-to-explode can of seltzer or smooshed cupcake in the mail)

2017 Winter Athletics Update

Hey everyone! With all the excitement surrounding UVM Men’s basketball right now, I thought it’d be a great time to recap winter athletics.

In case you haven’t been following along, the UVM Men’s basketball team is riding a 20 game winning streak (the longest in Division 1 NCAA) and playing this Saturday for the America East title at our very own Patrick Gymnasium again the University of Albany.

If we win, we are guaranteed a spot in the NCAA tournament (also known as March Madness)!

Bonus: For those of you in the Burlington area, the Alumni Association is hosting a watch party at Alumni House (61 Summit Street) this Saturday at 11am. Feel free to stop by and cheer on our Catamounts and enjoy complimentary snacks and a cash bar with other alums! No RSVP needed.

With that being said, click on the pictures below to learn more about each team and catch up on everything UVM Athletics.

As they say…”Go Cats Go!”

My First Year Out: UVM Couple Edition

This week’s My First Year Out story is from a UVM alumni couple. Emily Meltzer ’12 and Philip Bruno ’12 share the story of their first year out — which involved moving cross-country after graduation.

1. Describe your first year out of UVM.

We packed up all of our things in Burlington and moved straight to Seattle – 10 days after graduating. We both knew we wanted to move west, and Seattle had the perfect combination of the city and the outdoors. To be honest, we didn’t move with a plan in place. Emily worked in Pike Place Market for the summer until securing an AmeriCorps position, and Philip worked a few part time jobs until landing a full time position at a digital marketing startup.

Our first year out of school was all about testing the waters, discovering our professional passions, and exploring a part of the country that neither of us had previously spent time in. It was a total whirlwind!

2. What was your biggest challenge and how did you overcome it?

Our biggest challenge was getting past our original expectations of what employment is “supposed” to look like when you graduate. First jobs are hard work, often thankless, and definitely aren’t always trendy, glamorous or full of cool perks. Both of us were lucky to have growth opportunities happen very quickly within our places of employment, and had room to experiment with our respective career paths.

We are both strong advocates for ourselves and always came to the table prepared to provide input, even if we were the “lowest on the totem pole”, so to speak. At first it was intimidating to engage in conversations about topics that we were so new to, but we were pleasantly surprised by the amount of respect we were treated with by our more seasoned colleagues.

3. What are you doing now?

Emily is the Director of Development for the social services branch of the YMCA of Greater Seattle. She oversees fundraising, marketing and volunteerism for the organization.

Philip is the Senior Mobile Marketing Manager for Add3, a digital marketing agency based in Seattle. He leads strategy, launch and optimization of campaigns for national and multinational brands.

4. What advice do you have for recent graduates?

Believe it or not, more tenured professionals are excited to hear what you have to say. What you might not have in professional experience, you make up for in lived experience and creativity. People who have “been in the business” can become limited in their ability to think outside of the box, but recent graduates have a much broader view of what’s possible.

You have the ability to think beyond the status quo since you haven’t been confined to the status quo of your industry yet. Take advantage of your newness and use it as a super power!

Introducing the Afterword Podcast

Yep, you read that right — Afterword jumped on the ol’ podcast bandwagon.

I’m not sure how often I’ll do these, but it’s a fun new series and I’m excited to share it with you.

Today’s episode is a continuation of our Get Off The Pile series on careers and jobs. The topic is how to talk about your career experiences in job interviews, even when you don’t have much experience (or when that experience isn’t relevant at all).

I interviewed my boss, Kevin Morgenstein Fuerst, the Director of Annual Giving here at the UVM Foundation. Check out the quick 10 minute interview to hear how he landed his first few jobs (without much experience) and his creative tips for talking up your experience and making yourself more qualified than you might actually think you are.

Get off the Pile: How to talk about experience (or lack there of).

Survey Results!

Thanks to everyone who took the time to talk to a student caller on the phone or fill out the survey online. We love hearing from you.

This time around we heard from almost 200 folks which is fantastic! Here’s what ya’ll had to say.

Question 1: What are you up to now?
The majority of you are employed — 80% of you have a full time job or are in graduate school. That’s roughly double the percentage reported when we asked the same question back in August!

Question 2: What are you most connected to?
You love your student clubs, the departments you graduated from, and your UVM friends!

Question 3: Do you want to get involved as a volunteer?
More than 80% of you said that you don’t want to be formally involved right now, and that’s totally fine. We’re glad you told us so we know not to bug you. The great thing about being an alum is that you’ll always be connected to UVM so you can choose when you want to be more involved and when you want to hang back.

Question 4: Where are you?
The map shows how your class is spread around the country (sorry — I couldn’t fit AK, HI, or anyone living abroad). Vermont wins with 600 of you — with Massachusetts, New York, and Connecticut rounding out the top four states. And there are a few brave souls as far flung as Hawaii, Idaho, Wyoming and Louisiana. 

Thanks again to everyone who participated!

The more we know about your class, the more we can tailor blog content and events to you specifically. We’ll continue to check in periodically, since as you can see from looking at this summer’s survey, a lot can change in a few months.