This post was written by Margaret Arzon, SEMBA ’17
“It’s better to light one candle than curse the darkness. I think that’s where movements are started.”
– Shawn Heinrichs
Growing up I would not touch anything that even resembled a vegetable. My Puerto-Rican and Cuban roots offered daily dishes of fried meat or chicken with rice and beans. At 21, I stopped eating meat for health reasons which slowly transformed into ethical concerns. Three years later, I read a book called “Vegan Freak” which revealed to me the atrocities and environmental havoc of not just the meat industry, but dairy and eggs as well. Sometimes once you know something, there is no degree of feigning ignorance that could turn you away from the truth. I immediately eliminated all animal products from my life, including eggs, dairy, wool and leather. People around me told me I was silly, expressed concern for a lack of protein and gave disapproving looks with my lunch plate filled with just veggies. However, I knew the only way to save our dying planet was to stop pillaging that which is not ours to take.
Continue reading “One Student’s Journey to Address Sustainability through a Vegan Lifestyle”