Happy holidays to friends and colleagues near and far from the staff at the E.E. Cummings Crop Testing Lab! We’re pleased to have been your choice for grain quality testing in 2022 and hope to see you again in 2023. There will be no mail service on UVM’s campus between December 22st and January 2th, so if …
Continue reading “End of Year Tidings from the E.E. Cummings Crop Testing Laboratory”
As farmers look to reduce feed costs or diversify markets, soybean acreage across Vermont is increasing. Local research is needed to identify varieties that are best adapted to this region. In an effort to support and expand the local soybean market throughout the northeast, the University of Vermont Extension Northwest Crops and Soils (NWCS) Team …
Continue reading “The results are in! 2022 Soybean Variety Evaluation”
Through a recently awarded 3-year Conservation Innovation Grant, the University of Vermont Extension, Northwest Crops and Soils Program and the Vermont Association of Conservation Districts partnered up to develop soil health peer learning groups for farmers with the goal of advancing soil health of Vermont farmland. Through this program farmers will learn to benchmark soil …
Cover crops can retain nutrients, increase organic matter, and reduce erosion. In addition, cover crops may help to increase cash crop yields. Zeroing in on cover crop benefits, what happens to weed suppression and corn yield the longer the cover crop grows? Would more cover crop biomass suppress weeds better? Would that suppression of weeds …
Continue reading “Impact of Cover Crop Termination Date on Weed Suppression and Corn Yield“
Managing disease of the hemp crop is a key component in bringing a high-quality product to the market! Much of disease management for hemp involves practices that need to be deployed far ahead of the harvest. Practices such as wider plant spacing, variety selection, and crop rotation can all help reducing disease pressure. While preparation …
Back after a hiatus, the University of Vermont Extension Northwest Crops and Soils program is pleased to announce that our on-farm Annual Field Day is back for 2022! We hope you will join us outdoors and in-person on July 28th at the Borderview Research Farm located at 487 Line Rd, Alburgh, Vermont. The field day …
While the adoption of cover crops across the northeast has exploded over the last 10 years and farmers have learned how to manage the termination of the winter cover crop, there are times when issues arise. At the start of the 2022 planting season we’ve run into some cool, unsettled weather leading to delayed plantings. …
Continue reading “Rock and Roll-er Crimping: Management of Cereal Rye Late Spring”
Summer annual grasses, such as sudangrass and millet, can provide supplemental forage during the hot summer months as the growth of cool season perennial grasses slows. These grasses can yield 3 to 5 tons of highly digestible dry matter per acre even under droughty conditions! Now is the time to be planting these heat loving …
Winter rye is a hearty cereal grain that is considered a “workhorse” and, although it is not the highest quality forage crop, it is often chosen for its reliability and versatility. It thrives on well-drained, loamy soil but it also performs adequately in heavy clay as well as droughty, sandy soils. It can grow in low-fertility soils; it prefers a soil pH of 5.0 to …
Continue reading “Winter Rye Cover Crop: When to terminate?”
INTRODUCTION: From improving soil health to pollinator habitat to protecting water quality, cover crops can provide a multitude of benefits! One way cover crops can protect the field from erosion and reduce nutrients from reaching our waterways is by covering the soil with their leaves and stems. This is called surface cover by cover crop …
Continue reading “Measuring Percent Surface Cover: In-Field vs Remote Technology”