Assessing Forage Research and Education Needs of Organic Dairy Farms in the United States

Organic dairy farming has increased rapidly in the United States (US) over the past several decades, and the viability of these operations relies on forage production. The production of high-quality, high-yielding forage crops depends on optimal forage management and resilience to increasingly unpredictable climate.In an effort to (1) assess current forage production practices and producer …

Grass-Fed Dairy Production Course

With increasing organic grain prices, many dairy farms are looking to reduce or even eliminate feeding grain. Grass-Fed dairy is of growing interest and this ONLINE COURSE will walk you through unique aspects of this production system and as well as practical considerations before starting a transition. The online program will include weekly presentation/discussion and …

UVM Extension Announces New Opportunity: Building Soil Health through Farmer Peer Learning Networks

Through a recently awarded 3-year Conservation Innovation Grant, the University of Vermont Extension, Northwest Crops and Soils Program and the Vermont Association of Conservation Districts partnered up to develop soil health peer learning groups for farmers with the goal of advancing soil health of Vermont farmland. Through this program farmers will learn to benchmark soil …

Impact of Cover Crop Termination Date on Weed Suppression and Corn Yield

Cover crops can retain nutrients, increase organic matter, and reduce erosion. In addition, cover crops may help to increase cash crop yields. Zeroing in on cover crop benefits, what happens to weed suppression and corn yield the longer the cover crop grows? Would more cover crop biomass suppress weeds better? Would that suppression of weeds …

Rock and Roll-er Crimping: Management of Cereal Rye Late Spring

While the adoption of cover crops across the northeast has exploded over the last 10 years and farmers have learned how to manage the termination of the winter cover crop, there are times when issues arise.  At the start of the 2022 planting season we’ve run into some cool, unsettled weather leading to delayed plantings.  …

Winter Rye Cover Crop: When to terminate?

Winter rye is a hearty cereal grain that is considered a “workhorse” and, although it is not the highest quality forage crop, it is often chosen for its reliability and versatility. It thrives on well-drained, loamy soil but it also performs adequately in heavy clay as well as droughty, sandy soils. It can grow in low-fertility soils; it prefers a soil pH of 5.0 to …

Measuring Percent Surface Cover: In-Field vs Remote Technology

INTRODUCTION: From improving soil health to pollinator habitat to protecting water quality, cover crops can provide a multitude of benefits! One way cover crops can protect the field from erosion and reduce nutrients from reaching our waterways is by covering the soil with their leaves and stems. This is called surface cover by cover crop …

Feeling the Squeeze: Manage Nutrients Efficiently to Offset High Fertilizer Prices

With the reality of high fertilizer prices, we encourage you to manage nutrients on your farm as efficiently as possible! The goal this year should be to reduce input costs without sacrificing yield. Below are three strategies that can help you manage nutrient supplies resourcefully. 1) Don’t Guess, Soil Test The first, best step to …

No-Till Training Webinar Series

In 2018, the UVM Extension Northwest Crops and Soils (NWCS) team hosted a No-Till Training Program for Agricultural Technical Service Providers (TSP). This training was created to help foster a stronger working knowledge of no-till equipment, soil health, and technology used to make no-till systems successful, better enabling TSPs to support farms and farm operators …

Updated Nitrogen Recommendations for Corn Now Available

Nutrient recommendations based on soil testing and other soil and crop information are the basis for manure and fertilizer management for your field crops that optimizes economic returns while protecting water quality and the environment. The recommended nutrient rates reported on the UVM Soil Test Report and found in the Nutrient Recommendations for Field Crops …

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