With increasing organic grain prices, many dairy farms are looking to reduce or even eliminate feeding grain. Grass-Fed dairy is of growing interest and this ONLINE COURSE will walk you through unique aspects of this production system and as well as practical considerations before starting a transition. The online program will include weekly presentation/discussion and …
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Evaluating the Sensory Characteristics of Organic Grassfed Milk
By Roy Desrochers, Heather Darby, and Sara Ziegler In the food and beverage industry, marketing and sales can get you first time buyers. However, product sensory quality — specifically aroma and flavor — are what drives repeat purchases and creates sustained market share. Simply put, food and beverage products that best meet consumer expectations for …
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