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Sources

Primary Sources

Attending School: 6 to 9 Years of Age [Map]. In SocialExplorer.com. Census 1910 Retrieved 4 December 2024, from https://www.socialexplorer.com/a9676d974c/view

Attending School: Age 7 to 13 Years [Map]. In SocialExplorer.com. Census 1930 Retrieved 4 December 2024, from https://www.socialexplorer.com/a9676d974c/view

Black [Map]. In SocialExplorer.com. Census 1910 Retrieved 6 December 2024, from https://www.socialexplorer.com/a9676d974c/view

Farnsworth, N. (1916). The rural school lunch. HathiTrust. https://hdl.handle.net/2027/wu.89042536219

Federal Art Project, S. A good lunch – one hot dish, meat, vegetables – sandwich – fruit – milk WPA school lunch. Oklahoma, None. [Oklahoma: wpa oklahoma art project, between 1936 and 1941] [Photograph] Retrieved from the Library of Congress, https://www.loc.gov/item/98517081/.

Hine, L. W., photographer. (1930) Lunch hour in the Duncan Consolidated country school, in Mississippi. Lunches furnished by the Red Cross. Mississippi, 1930. [or 1931] [Photograph] Retrieved from the Library of Congress, https://www.loc.gov/item/90714884/.

School Lunch Committee. (1915, May). Annual report 4 (1913/14). HathiTrust. https://hdl.handle.net/2027/umn.31951000766296n

Smedley, E. (1920). The school lunch: Its organization and management in Philadelphia. Hathi Trust. https://hdl.handle.net/2027/uc1.$b264486

Wolcott, M. P., photographer. (1939) A hot mid-morning lunch in school. Ashwood Plantations, South Carolina. United States South Carolina Lee County Ashwood Plantations, 1939. May. [Photograph] Retrieved from the Library of Congress, https://www.loc.gov/item/2017800885/

Zayaz, S. L., Mack, P. B., Sprague, P. K., & Bauman, A. W. (1940). Nutritional Status of School Children in a Small Industrial City. Child Development, 11(1), 1–25. https://doi.org/10.2307/1125409

Scholarly Sources

Gaddis, J. E. (2019). The Radical Roots of School Lunch. In The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (1st ed., Vol. 70, pp. 16–51). University of California Press. https://doi.org/10.2307/j.ctvr00xpk.6

Gay, J. T. (1996). Richard B. Russell and the National School Lunch Program. The Georgia Historical Quarterly, 80(4), 859–872. http://www.jstor.org/stable/40583600

Levine, S. (2008). A National School Lunch Program. In School Lunch Politics: The Surprising History of America’s Favorite Welfare Program (pp. 71–88). Princeton University Press. http://www.jstor.org/stable/j.ctt7pfp8.9

Mintz, S. (2004) “Save the Child” The Belknap Press of Harvard University Press

Ruis, A. R. (2015). “The Penny Lunch Has Spread Faster than the Measles”: Children’s Health and the Debate over School Lunches in New York City, 1908–1930. History of Education Quarterly, 55(2), 190–217. http://www.jstor.org/stable/24481675

Ruis, A. R. (2017). (Il)Legal Lunches: School Meals in Chicago. In Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States (pp. 33–58). Rutgers University Press. https://doi.org/10.2307/j.ctt1q1cr7t.6

Taenzler, S. A. (1970). The National School Lunch Program. University of Pennsylvania Law Review, 119(2), 372–388. https://doi.org/10.2307/3311251