A new exhibit at the Fleming Museum, EAT: The Social Life of Food showcases the curatorial work of the Intro to Museum Studies Honors College Sophomore seminar taught by Jennifer Dickinson. The exhibit has drawn attention not only for its subject matter, but for its use of food-related themes and interactive features that encourage visitors […]

This entry was posted on Monday, October 7th, 2013 at 9:23 am and is filed under Anthropology Classes, Student/Affiliate Research, Uncategorized.