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Tag Archives: food safety
Basic Best Practices for Food Safety in Value-Added Foods
Every Vermont food producer that I have talked to wants to produce the safest food possible for their customers and consumers, which is great! In my previous WAGN blog, and in a recent blog with the Vermont New Farmer Project, … Continue reading
Posted in General info, Production information Tagged agricultural practices, food safety, GAP Comments Off on Basic Best Practices for Food Safety in Value-Added Foods
Labels, labels, labels…
“Your hot sauce is awesome! You should try to sell it.” Have you ever heard these or similar words about any foods that you make? Or maybe you raise lots of delicious fresh produce and want to add some value … Continue reading
Posted in General info, Marketing, Resources for Beginning Farmers Tagged food safety, labeling, value-added Comments Off on Labels, labels, labels…
Are there bad foods?
There is an assembly at my 7-year old daughter’s school once a week and parents are invited to attend. Typically one class does a presentation. My daughter’s class was “on” a couple of weeks ago because they just completed … Continue reading
Posted in Facts & Figures, General info, Marketing, Uncategorized Tagged farm-based education, food safety, nutrition Comments Off on Are there bad foods?