Tag Archives: food safety

Basic Best Practices for Food Safety in Value-Added Foods

Posted on March 6, 2013 by Londa Nwadike

Every Vermont food producer that I have talked to wants to produce the safest food possible for their customers and consumers, which is great!  In my previous WAGN blog, and in a recent blog with the Vermont New Farmer Project, … Continue reading →

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Labels, labels, labels…

Posted on October 10, 2012 by Londa Nwadike

“Your hot sauce is awesome!  You should try to sell it.”  Have you ever heard these or similar words about any foods that you make?  Or maybe you raise lots of delicious fresh produce and want to add some value … Continue reading →

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Are there bad foods?

Posted on January 4, 2012 by Linda Berlin

There is an assembly at my 7-year old daughter’s school once a week and parents are invited to attend.   Typically one class does a presentation.  My daughter’s class was “on” a couple of weeks ago because they just completed … Continue reading →

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