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Staying Competitive in a Maturing Local Food Market

Posted on June 15, 2017 by sbhodgso

By Suzy Hodgson Editor’s Note: This article is adapted from Rose Wilson’s presentation MARKETING 201: Helping Farmers Stay Competitive in a Maturing Market, National Farm Viability Conference, Albany, 2017. “As local food markets mature and competition increases, it’s becoming harder for experienced … Continue reading →

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