Build a Dream Team for Your Business

Fresh perspective aheadMy friend Grace and I were having lunch when a group of people took the table next to us. It became clear after a couple minutes that they were coworkers in a travel business. They were discussing an upcoming public relations event but the topic isn’t important. What was noticeable was the passion and enthusiasm they had for the topic. Ideas were flowing fast, everyone contributing.

Grace, who owns a beautiful little bakery, leaned close and said, “I love being my own boss but sometimes I miss hanging out with a group and just kicking around ideas like that”. What Grace was asking for is not that unusual among small business owners, Self-employment provides freedom and  opportunity but can also be a little isolating. While most small business owners like being in charge, many could also benefit from an opportunity to gain a broader perspective.  This is especially true if the business does not have many (or any!) employees. Enter the Dream Team!

A dream team is an idea that every business owner ought to consider. Putting together a winning team requires a little reflection and some groundwork but it can be very rewarding. Ideally, your team will come together to help you identify solutions to a specific problem or issue.Answering a few questions can help you identify the right people to invite.

  • What do you expect from a team? Before you start inviting people to be your advisers take time to assess what kind of advice you really want. Do you want to improve your profitability? Expand your markets? Diversify your product line? Are your concerns related to your business image? Employees? Your online presence? Narrowing your focus and setting some goals for your business will help you identify the type of information you need and that will lead you to the people you want at the table.
  • Where are your strengths?   All of us have skills and talents. What you want in your dream team is not a duplication of what you already have but skills and abilities that will compliment what you have. If you are a creative marketer but lack passion for the financial management then look for someone who will bring some financial expertise to the discussion.
  • What are you prepared to offer in return? This is not intended to be about money. People tend to do things that make them feel good so before you ask someone to participate in your “dream team” you might want to prepare a few thoughts on what you might be willing to provide in return. It could be a meal, it could be lending your skills to help out with an event, it could simply be a willingness to ‘pay the gift forward’ by helping other business owners down the road.
  • Are you willing to make some changes? One of the biggest disappointments for anyone asked for advice is to realize that the person who asked has no intention of making any changes. Before you convene your management team be clear with yourself about your willingness to listen and consider new options.
  • What kind of commitment are you asking for? Is this a one-time get together or would you like the group to meet for an extended period of time? The more clear you can be regarding your expectations the easier it will be for people to understand what they are agreeing to. That said, don’t be put off if someone says they can only commit to the first meeting — if they enjoy it they may well sign on for a second, and third, meeting.
  • Who should you invite? This may depend somewhat on the answers to the previous questions. In some cases it might make sense to ask people with some specializedknowledge – bookkeeper, web designer,  insurance agent, veterinarian, or an attorney. You might be surprised at people’s willingness to help you out especially if they are individuals you already have a relationship with. Of course you should be respectful of the time commitment you ask from these professionals and be prepared to pay for any actual services provided that might result from a management team meeting. Don’t underestimate the value of inviting other business owners, customers and leaders in the community. Good ideas can come from anywhere!
  • Are you willing to share sensitive information? In order for a group to be really helpful to you, you should be prepared to be transparent about your business. If you are uncomfortable sharing financial information or customer demographics or operational details then this might not be a good choice for you. The most successful management teams are those where trust is high and confidential information can be shared honestly without any fear of judgement or concern that the information will be shared outside the group.

SolutionsOnce you have decided to move forward you might choose to start small. Invite two or three individuals that you trust and who are familiar with your business and get together over coffee to chat about the idea. Share what you are hoping to accomplish and why you selected them. Take it slow, trust your intuition and be prepared to listen.

A cynic will tell you that free advice is worth what you pay for it but many small business owners are learning that a few hours spent with a dream team is all they need to take their business to the next level. Give it a try…you never know where the experience might take you!

Not quite ready for a dream team?

If you are still in the planning stages of a new business you may not be ready for a dream team. There are still plenty of questions that you should be exploring. The following assessments might help you frame your business goals. Have older children, your spouse, potential business partner or a good friend complete these with you — the conversations that result will help you clarify your values and goals as they relate to your business.

Posted in General info, Marketing, Production information, Quality of life, Resources for Beginning Farmers | Comments Off on Build a Dream Team for Your Business

Labels, labels, labels…

“Your hot sauce is awesome!  You should try to sell it.”  Have you ever heard these or similar words about any foods that you make?  Or maybe you raise lots of delicious fresh produce and want to add some value and extend the season by processing it into salsa, jam, or any other product. Selling food can be a great business, but it is important to follow various food safety regulations to provide a safe, quality product for your consumers.

The UVM Extension Food Safety program has prepared various fact sheets on food safety regulations , Good Manufacturing Practices for foods, and other topics, including food labeling.

The FDA has over 2000 pages of  food labeling regulations, which can be a little overwhelming to say the least.  This UVM Extension fact sheet provides a 4 page summary of the labeling regulations most relevant to Vermont food producers and processors.  There are 4 main items which must be included on all food product labels:

1)    Identity, or name of the product

2)    The entity taking responsibility for the product.  This is the name and address of  the manufacturer, packer OR distributor

3)    Quantity of the product- the weight, volume, or number of products in the package.

4)    For all products with two or more ingredients, the list of ingredients must be included. They must be listed in decreasing order of predominance by weight.

 

Most Vermont food producers and processors are exempted from the requirements to include nutrition facts on their products, because of the small size of the processors and producers here. However, if a company makes a nutritional or health claim on the label or if the food is fortified or for baby food, the nutrition facts must be included. Also, if you are selling the product at some grocery stores or other locations, they may require nutrition labeling regardless of any size exemptions. Most consumers are now used to seeing nutrition facts, so it may be a good marketing tool to promote any health benefits of your product and to provide transparency.

All food products must meet these general requirements. However, meat, poultry and dairy products must meet additional requirements, which are outlined in a UVM Extension fact sheets on the topic.

UVM Extension will be holding a food safety training course soon in Brattleboro.  Stay tuned for information on courses in other locations.

For more information and training opportunities on marketing and business aspects of food production, check out the WAgN and the Vermont New Farmer Project websites.

Please feel free to email me at londa.nwadike@uvm.edu if you have questions on this information or any other areas of food safety.

Happy autumn and happy eating!

Posted in General info, Marketing, Resources for Beginning Farmers | Tagged , , | Comments Off on Labels, labels, labels…

What I Did This Summer: Got Inspired by Organic Dairy

As a traditional back-to-school activity, my two daughters are writing and drawing about what they did over summer vacation. While their art and prose describe camps, hikes, mommy’s work, and amusement parks, my own response to “What did you do this summer?” would be, “I worked with some amazing women to focus on the development of an organic dairy online course.” I’m not sure if more emphasis should be on “amazing women,” “organic dairy,” or “online course” as all are remarkable.

Organic dairy cows grazing.

As part of my work here at UVM Extension, I coordinate the dairy team for eOrganic. eOrganic is an online community of more than 700 ag service providers and farmers who are providing science-, experience-, and regulation-based certified organic information—in the form of articles, videos, webinars, and online courses—for eXtension.org, an initiative among land grant universities across the U.S. to better collaborate and share informational resources.

Two years ago, we received a grant to help us develop eOrganic dairy content, including two online courses. I’ve learned a lot since then. You see, although I’ve been working in Vermont’s sustainable agriculture arena for more than 20 years, I’m a newcomer to the organic dairy community.

Dr. Cindy Daley

Dr. Cindy Daley (Photo courtesy of Cindy).

Since our project is national in focus, I’ve learned there are still relatively few researchers, educators, farmers, and non-profit folk that focus on certified organic dairy production throughout the U.S., so it is a close knit community…with many women. Dedicated, passionate, and incredibly smart and competent women. Women like Cindy Daley, professor of animal science at the California State University at Chico, who spearheads their Organic Dairy Teaching and Applied Research Unit, managing their certified organic dairy farm, teaching undergraduates (more on that later), and conducting applied research on grazing management, as well as running a cow-calf beef ranch with her family.

Sarah Flack explaining the Access to Pasture Rule and other organic certification requirements.

And women like Sarah Flack, a national consultant specializing in grass-based livestock farming and organic certification. She grew up and lives right here in Vermont but has shared her expertise with farmers and others throughout all of North America. And women like Heather Darby, agronomist at UVM Extension, who never fails to inspire me—see one of my past blog posts for a quick glimpse. My list could go on to include so many other women dedicated to organic dairy like Harriet, Karen, Kathy, Lisa, Laura, Regina, Siobhan, Kathie, Bethany… And when I think about these and other women that work so passionately on righting our food system, a quote from Sojourner Truth comes to mind, “If the first woman God ever made was strong enough to turn the world upside down all alone, these together ought to be able to turn it back and get it right side up again.”

I’ve also learned a ton about what it means to be a certified organic dairy operation. It’s complex! An organic dairy farmer has to know everything from soil fertility and management intensive grazing strategies to maintaining good milk quality and holistic herd health (and this is a gross simplification). And business management and the organic certification documentation to boot! Editing just one article on organic mastitis management gave me a whole new appreciation about the commitment organic dairy farmers really have to maintaining healthy soils, healthy cows, and healthy milk.

To support these farmers, we do need more service providers who understand the complexity of certified organic dairy production systems who can assist farmers as they begin or transition to organic operations. And here’s where the online course comes in.

“Cow” artwork by my 5 year old.

We’re developing a ten-module Introduction to Organic Dairy Production Systems online, asynchronous course. It is currently being tested by more than 50 undergraduate students at Chico State under Cindy’s leadership. And we’ll be going live to the broader public later this year.  (please email if you are interested in taking a look). It’s exciting to coalesce the expertise of these amazing women into a course that can be accessed by anyone at any time.

Perhaps it will inspire my and others’ daughters to choose organic dairy cows as the subject of their next essay, artwork, or career choice!

Posted in General info, Resources for Beginning Farmers | Comments Off on What I Did This Summer: Got Inspired by Organic Dairy