Category Archives: Production information

Mechanizing your farm–yes, no, maybe?

Posted on July 2, 2013 by Mary Peabody

I surveyed our Facebook friends a few days ago about future blog topics and a trend started to develop pretty quickly. It seems several of you have either smaller land holdings or some land that needs to be reclaimed and … Continue reading →

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Basic Best Practices for Food Safety in Value-Added Foods

Posted on March 6, 2013 by Londa Nwadike

Every Vermont food producer that I have talked to wants to produce the safest food possible for their customers and consumers, which is great!  In my previous WAGN blog, and in a recent blog with the Vermont New Farmer Project, … Continue reading →

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Working Together for Clean Water

Posted on November 7, 2012 by Kirsten Workman

Protecting water quality is everyone’s job; it just so happens it’s also my day job.  As farmers, we manage a multitude of tasks on a daily basis.  The To Do List always seems to get longer, not shorter.  Have you … Continue reading →

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