School may be out for Summer but the Testing Lab is In Session!

The University of Vermont Extension Cereal Grain Quality Testing Laboratory is run by our NWCS team. Since it opened in 2011, we have tested hundreds of grain and hop samples from our research plots as well as commercial samples from farmers throughout the region. The lab is now back open for the season and ready …

Be on the Lookout for Loose Smut!

As winter grains start to head out and flower, it’s time to start scouting your fields for Loose smut (Ustilago nuda, U. avenae, U. tritici). Loose smut is found in winter and spring spelt, barley, and wheat, as well as oats. Spelt and barley are particularly susceptible to infection. Loose smut is one of the …

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