Written by Amber Machia Updated Information about Funding Opportunities for Dairy and Crop Operations Alternative funding streams have become important to Vermont dairy operations, often supporting access to technology, improvements to equipment or infrastructure, or opportunities to diversify. Given the volatility of the milk market, every dollar counts. Competitive grants and programs available in the …
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Written by Heather Darby Timely harvest of corn silage is one of the most critical factors affecting forage quality. To ensure maximum yields of dry matter, nutrients per acre, palatability, intake, and minimize storage losses corn should be harvested at 35-30 % dry matter. In most years, an early planting date and proper hybrid selection …
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Written by Amber Machia The mission of the Tri-State Extension Dairy Team is to unite Maine, New Hampshire, and Vermont in advancing dairy management through collaborative educational programs, addressing shared industry challenges, and fostering innovation across northern New England. Since January 2025, the team has been hosting live monthly webinars on the last Wednesday of …
Written by Jeff Sanders Vermont’s 2025 drought has pushed farmers to their limits, with the U.S. Drought Monitor reporting 100% of the state under drought conditions as of September 16, including 78% in severe drought (D2) and 2% in extreme drought (D3)—the worst since 2000. Rainfall through August averages just 18.5 inches statewide, a stark 11-inch deficit …
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Written by Elizabeth Seyler “What corn variety grows best in my soil type?” “What cover crop would help me meet my conservation goals?” “Does this new fertilizer improve yields?” Vermont farmers are committed to land stewardship practices that protect soil and water quality, and they’re constantly gauging how to invest time and money in crops, …
Continue reading “Creating Vermont’s On-Farm Research Network”