With increasing organic grain prices, many dairy farms are looking to reduce or even eliminate feeding grain. Grass-Fed dairy is of growing interest and this ONLINE COURSE will walk you through unique aspects of this production system and as well as practical considerations before starting a transition. The online program will include weekly presentation/discussion and …
Monthly Archives: December 2022
End of Year Tidings from the E.E. Cummings Crop Testing Laboratory
Happy holidays to friends and colleagues near and far from the staff at the E.E. Cummings Crop Testing Lab! We’re pleased to have been your choice for grain quality testing in 2022 and hope to see you again in 2023. There will be no mail service on UVM’s campus between December 22st and January 2th, so if …
Continue reading “End of Year Tidings from the E.E. Cummings Crop Testing Laboratory”
The results are in! 2022 Soybean Variety Evaluation
As farmers look to reduce feed costs or diversify markets, soybean acreage across Vermont is increasing. Local research is needed to identify varieties that are best adapted to this region. In an effort to support and expand the local soybean market throughout the northeast, the University of Vermont Extension Northwest Crops and Soils (NWCS) Team …
Continue reading “The results are in! 2022 Soybean Variety Evaluation”
UVM Extension Announces New Opportunity: Building Soil Health through Farmer Peer Learning Networks
Through a recently awarded 3-year Conservation Innovation Grant, the University of Vermont Extension, Northwest Crops and Soils Program and the Vermont Association of Conservation Districts partnered up to develop soil health peer learning groups for farmers with the goal of advancing soil health of Vermont farmland. Through this program farmers will learn to benchmark soil …