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Coffee
People all around the world love caffeine. Thus, Coffee is an integral part of the Costa Rican and Global way of life. Costa Rica is lucky enough to deliver some of the best coffee on Earth. Coffee production in the Osa Peninsula of Costa Rica begins by harvesting the fruit by machine or by hand. The natural method is the most common method in the country for adding value to the harvested fruit. The fruits are dried for many days and raked periodically to maintain freshness. Once dried, the skins are removed all at the same time. The natural method ensures the dried beans have a rich, exotic, and fruity flavor. The finished product is shipped overseas to coffee shops around the world. However, a lot of coffee stays in the country. The nature café in Osa is a local coffee shop/eatery with a local bean supply. Coffee farms can make a profit from their product by offering coffee tours and beautiful accommodations for tourists. The Finca Rosa Blanca coffee farm and inn does just that.
https://finalgrind.com/blogs/blog/complete-guide-to-costa-rican-coffee
https://patriotcraftcoffee.com/processing-methods/
Cocoa
Unlike coffee, cocoa is a product native to Costa Rica. Obtaining the delicious chocolate people know and love requires a lot of work and attention to detail. Pods can only be picked at certain times of the year when the fruit is most ripe (April, May, November, and December). The bean is given ample time to dry as well as ferment. Improper fermentation leads to a less rich aroma and flavor. Chocolate is sold in storefronts but like coffee, cocoa farms offer relaxing and indulgent chocolate tours. Rancho Raices de Puerto Jimenez allows visitors to gain a hands-on chocolate-making experience paired with beautiful lodging and delicious, sweet treats.
https://www.costaricancocoa.com/content/cacao-production/
https://www.osatourism.com/rancho-raices-chocolate-tour/
Bananas
Costa Rica is a fast-growing top Banana producer. The bananas are grown and processed on large plantations. Adding value to bananas is all about timing and attention to detail. The fruits are monitored for about 9 months as they ripen. After nine months, they are checked again and covered to prevent bug infestation and fungus. Finally, they are inspected for size and color. The color should be a consistent light green to ensure all bananas ripen at the same time. All bananas are cleaned and given a final inspection before shipping. The Osa often utilizes small-scale farming to ensure a safe and quality product. Italy, Saudi Arabia, and Spain were the top destinations for Costa Rican Banana shipments. Locally Bananas may end up at local markets and restaurants like Los Higuerones.
https://www.youtube.com/watch?v=-CFj6LfAm-E
Palm Oil
Palm oil is a global commodity made possible by the introduction of African Palm trees. These palms are resistant to toxic soil and can be grown on old banana plantation land. To turn the palm trees into a sellable oil, the fruit must be harvested. Farmers use long sticks to pull down the fruit that is later chopped up and squeezed to release the oil. The oil is refined before packaging. Similar to chocolate and coffee, palm oil farms give tours to tourists as well as exporting to other countries.
https://www.youtube.com/watch?v=xs7oNGUPi9o
http://www.bellaonline.com/articles/art40105.asp
Rice
Rice in Costa Rica is farmed using irrigated fields. The crop is flooded until just before harvest. The plant is then picked, and grains are separated from the shoot. These grains are either sun-dried or stored in large silos. Machines are used to separate the grain from the husk. Rice is a staple of Costa Rican cuisine. Rice farmed in the Osa can stay locally and is used at restaurants like La Cuna de Golfo. Rice is also exported to other Central American countries. In 2017 Costa Rica accounted for 22% of Central America’s rice production.
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