Archive for the ‘Classroom Experiences’ Category

Dear History Friends, Colleagues, and Students, I am writing to welcome you back to the start of a new academic year. In my role as Chair, I will be taking on a primary role reaching out to those readers of our blog with an interest in history (and the history department at UVM). There have […]

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Mary E. Mendoza’s (Andrew Harris Postdoctoral Fellow) Southwest Borderlands class (cross-listed with CRES and ENVS) spent a morning this semester learning about food in the Southwest by cooking Tex-Mex food in the ALANA student center kitchen. They made homemade salsa, guacamole, and three kinds of breakfast tacos. “It’s one thing to read about it, but it’s totally […]

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