This months blogs focus will be a story of foraging.
I was on the spring search for the first time and effort to reconnect with my severely severed connection with my indigenous ancestors it was in a way. I feel there presence in my blood sometimes my brother says if he was to choose anyone in our family to being carrying on our indigenous ancestors it would be me. He says the things I do foraging, weaving baskets, fly fishing, and just sitting in silence in the woods, they remind him of what our ancestors might have done in the natural landscapes not to far north of here.
Its not an intentional action, it just happens sometimes I just feel as though I should and this year it was to learn what I could eat in the woods and effort to draw myself closer to the beings around me.
I locked the bike and walked down the gravel road on my first day of foraging. It was a bleak rainy day, I focused on the ground, I was looking for wild asparagus shoots from that would be coming up from the sides of the path. All I found was the old dead heads and stalks of the wispy overground plant from last year. If asparagus goes to flower the plant changes from thick and fleshy to fibrous an thin, the flavor evaporates as the flowers and seeds form and it begins to look like an aggressive bush. So no luck on the asparagus, I turned into the forest and found chicory and dandelion fully edible plants but not to delectable a nibble is enough. I retreated out of the rain not calling it a full defeat.
On the next foraging occasion I strolled into the popular piece of conservation land. I focused my eyes looking something a little more tasty wild garlic, wild onions, and ramps. I could find a sign of one in the poor soils of this nearly entirely mono cultured forest of White Pine. Even the understory was completely one type of clubmoss. I began to think about how artificial this place felt and about the eerie foundations and stone walls, this was all abandoned farm land and some of it was filled in purposely with White Pine, the pine that eventually came to fully dominate all of the other trees. I began to think about the landscape around me, I live only a couple miles away from the Wachusett Reservoir which is drink water for Boston, the pines they planted around the lake, after the land was stripped to dig and flood the valley. All the forests were mono-cultured and not diverse, something in me began to feel sick so I turned and went home for the day. Sick not on inedible plants but on a stomach of discontent.
The chain of my bike creaked noisily as I pushed fast over the top of a hill in my town. I was off to find a basswood tree that might just be unfurling so delicious young leaves. The flashing colors of fields and stone walls were going by and then a distinct darker green then the regular grass and a tubular shape. I hit the brakes hard and skidded the tires in normal fashion (a bad habit, wears your tires down pretty fast), crossed the street and broke one of these grass like leaves and took a smell, it was the smell of onions. Any plant in New England that smells distinctly of onions is edible, it took a bite of a scallion/chive from the back of the colony, farthest from the edge of the road. It certain was an wild onion, I dug it out and found its small bulb threw it in my bag and left after all this wasn’t my property although I’m sure these were planted by the way they were randomly spread near the edge of the road this friend of mine in town had no idea they had quite the supply of onions right on the edge of their property. I continued on to the Basswood.
I pulled into the lot, locked the bike and strolled into the floodplain forest, some small fiddle heads were just coming up. They decidedly were not ostrich ferns, I just took a walk not focusing to hard, the basswood had not yet come to greet spring. I came to a field were I would some violets, which are edible so I gave them a try. My favorite wild food so far, the flowers are slightly sweet and delicate in texture with a little soft crunch for the actual flower structure. The petals are like salad greens. Its not a lot of calories, but better than finding nothing at all. I walked back through the forest and rode through the warm spring air a little more happy to find some diversity not to far from the town line.
















































