Tag Archives: food safety

Basic Best Practices for Food Safety in Value-Added Foods

Posted on March 6, 2013 by

Every Vermont food producer that I have talked to wants to produce the safest food possible for their customers and consumers, which is great!  In my previous WAGN blog, and in a recent blog with the Vermont New Farmer Project, … Continue reading →

Posted in General info, Production information | Tagged , ,

Labels, labels, labels…

Posted on October 10, 2012 by

“Your hot sauce is awesome!  You should try to sell it.”  Have you ever heard these or similar words about any foods that you make?  Or maybe you raise lots of delicious fresh produce and want to add some value … Continue reading →

Posted in General info, Marketing, Resources for Beginning Farmers | Tagged , ,

After the baby comes… lots of food safety training!

Posted on June 6, 2012 by

It’s a girl!  My husband and I were blessed with our first baby- Nisa Chinwe Nwadike- in January. We are all doing great- and I am slowly adjusting to life as a working mom (as many of you readers can … Continue reading →

Posted in Upcoming events... | Tagged ,