Tag Archives: food safety

Basic Best Practices for Food Safety in Value-Added Foods

Every Vermont food producer that I have talked to wants to produce the safest food possible for their customers and consumers, which is great!  In my previous WAGN blog, and in a recent blog with the Vermont New Farmer Project, … Continue reading

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Labels, labels, labels…

“Your hot sauce is awesome!  You should try to sell it.”  Have you ever heard these or similar words about any foods that you make?  Or maybe you raise lots of delicious fresh produce and want to add some value … Continue reading

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After the baby comes… lots of food safety training!

It’s a girl!  My husband and I were blessed with our first baby- Nisa Chinwe Nwadike- in January. We are all doing great- and I am slowly adjusting to life as a working mom (as many of you readers can … Continue reading

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