Proposed food safety rules released, upcoming food safety trainings

Happy 2013 everyone!

Some of you may have heard that on Jan 4, 2013 the US Food and Drug Administration (FDA) released 2 long-awaited proposed rules to provide more details on implementing the Food Safety Modernization Act (FSMA), which was signed into law in January 2011.  These are still proposed rules, so there will be a 120 day comment period where people can make their comments before the final rule is issued.

Maybe some of the rest of you are in the same boat as me- had a great, but busy holiday season and am feeling really busy and behind right now! 🙂  Therefore, I have to admit that I have not had time yet to read through these rules closely (they are each ~600 pages long), but I will work with other food safety colleagues in Vermont and across the US to provide more information soon for everyone on how the rules might affect food processors and produce growers in Vermont.  Here is some summary information on the proposed rules:

1)    Current Good Manufacturing Practices and Hazard Analysis and Risk-Based Preventive Controls for Human Food

Preventive Controls – applies to facilities that manufacture, process, pack or hold food that fall under FDA jurisdiction.  This rule requires that facilities have food safety plans in place for the preventive control of potential hazards.  The document is 680 pages long.  http://www.ofr.gov/OFRUpload/OFRData/2013-00125_PI.pdf

2)    Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

Proposed Standards for Produce Safety – covers those fruits and vegetables that are likely to be consumed raw (spinach not potatoes).  This document is 547 pages.

http://www.ofr.gov/OFRUpload/OFRData/2013-00123_PI.pdf

UVM Extension has a number of upcoming food safety trainings for food processors and produce growers, including the following:

Regulations for Selling Safe Canned Foods – January 25, 2013; 1-3 p.m., UVM Extension Office, Brattleboro, VT

Food Labeling for food producers and processors- February 1, 2013; 2-4PM, Burlington, VT

Food Safety regulations- February 22, 2013; 1-4PM, Burlington, VT

HACCP for food processors- March 28, 2013; 1-3PM, Burlington VT

More information and registration info on these and other upcoming workshops will be available soon from: http://www.uvm.edu/extension/food/?Page=food_safety.html

Also, the UVM Extension Produce safety program has the following workshops coming up: Practical Produce Safety (February) and GAPs (March).  (dates and locations to be confimed).  Contact ginger.nickerson@uvm.edu for more information on these workshops.

I will also be speaking on various food safety issues at the upcoming NOFA Direct Marketing Conference, the VT Grazing and Livestock Conference, and the NOFA winter conference, among others.

Please let me know if you have any questions or would like more information on food safety-related issues!

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On Being a Woman Farmer

The girls of Howling Wolf Farm graze fresh pasture in May. Ewe 711 in the center of the photo is the subject of this piece.

I’m dressed in my sweatshirt and my knit hat. I have a knife in one hand and rubber gloves in the other. My husband says, “You amaze me”.
“Why?”, I ask.
“Because I don’t know many women who would do this”, he says.
“Really?” I reply. “Because I know a lot of them.”

 

When many women think about Thanksgiving, they are concerned about how many relatives they will host, whether the kids will be well behaved, what they will serve for dinner, and how clean the house is.

When you are a female livestock farmer, you experience all of those feelings and complications (and more). It’s a pretty tough balance at the best of times.

Last week, I had a sick ewe. She wasn’t my absolute favorite ewe, but a foundational mother of my flock. She and I have had an on-again, off-again relationship. Three years ago, she had a serious bout with mastitis and I spent four terrible days trying to keep her from dying. The vet, my mentor and I were successful and she lived to lamb again. This time the prognosis wasn’t so clear. She had increasing paralysis starting with her face and throat and progressively moving through her extremities. We still have no idea what was causing it.

At the same time, relatives from three states were descending for Thanksgiving. I had a major cleaning project to accomplish in order to get to the room we planned to serve twelve people in. There were pies and rolls and side dishes to make. As the night drew in Wednesday, I covered my ewe with a down coat and packed hay in around her body to keep her as warm as possible. I visited her several times to make sure her head was up and that she could breathe.

Thanksgiving Day was a wonderful family event. From time to time, I went out to check on her. Often a family member came with me. They love to visit our animals. Usually, I love to show them off but a sick animal feels like a sick family member. It was tough not to be preoccupied.

So, on the morning after Thanksgiving when I went out for chores and found her still body, I was more than a little grateful. Selfishly, I was grateful that she lasted through my relatives’ visit and, less selfishly, I was simply grateful that she looked so peaceful and relaxed at last. She was suffering no longer. I was relieved. We livestock farmers all struggle, I think, with where to draw the line between hoped-for-recovery and needless pain. After two solid days of intense care with no improvement, I was entering that gray area. Should I give her more time to pull through? Is it better to end this now? She chose her path and I was thankful for that, too.

711 had two lambs in 2011, George and Martha. While George is no longer with us, Martha the beautiful brown ewe will be carrying on 711’s legacy next spring.

On my way out the door Friday to collect a sample for testing at the state lab –her head in this case—my husband observed that I am unlike most women he knows. But I know many, many women farmers who balance the smelly, gross, bloody, sublime, rote, transformative, and inspirational. A woman in my neighborhood had a baby in the morning and still did her milking chores that night. A woman friend with five kids left her husband to start her own farm based on her own ideals. Cleaning closets, making pies and caring for a dying ewe? That’s all part of a day in the life of a woman farmer. And we find our little moments of gratitude wherever we can.

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The Economics of Happiness

As we enter the holiday season, and the final days of another year, it seems inevitable that we take time to assess where we are in relation to where we hope to be. The following article was written before the economic collapse but I think you’ll see that it is as relevant today as it was at the time. I hope it provides some food for thought.

Happy Thanksgiving to all!!

 

This article by John Ikerd was originally published in 2004, this excerpt reprinted with permission from a longer essay of the same name.

Happiness always has been a matter of discussion and debate among the world’s greatest philosophers. It was accepted as the motive of all purposeful human activity. The “hedonists” philosophers equated happiness to sensual pleasures – to individual, personal experiences. Another group of philosophers, including Aristotle, used the term eudaimonia for happiness. Eudaimonia is inherently social in nature – it is realized by the individual, but only within the context of family, friendships, community, and society. Aristotle’s happiness, social happiness, is a natural consequence of positive personal relationships. This “social happiness” was considered to be a “by-product” of actions taken for their own sake – not to achieve some sensory satisfaction, but because they are “intrinsically good.” In essence, Aristotle and his followers believed that happiness was not something to be pursued, but instead, was a natural consequence of “righteous living.”

To the extent that contemporary economics includes any remaining element of happiness, it most clearly is “hedonistic” in nature rather than eudaimonic. Eudaimonia depends on “personal relationships,” not on some “impersonal altruism.” Thus, the current pursuit of economic wealth is a pursuit of individual, hedonistic or selfish sensory pleasure. And, pursuit of individual wealth, within this context, inevitably leads to the exploitation of other people and the degradation of human relationships. Thus, the pursuit of “individual wealth” quite logically has diminished our “social happiness.”

What hard evidence do we have of this perverse relationship between wealth and happiness? We need only look at trends such as the rising cost of law enforcement and increasing numbers of prisoners, increasing number of lawyers and rising costs of civil litigation, increasing births to unwed mothers and rising poverty in single-parent households. All of these trends are symptoms of increasingly dysfunctional human relationships and declining social happiness, and all have occurred during a time of rising national wealth.

Robert Putnam, a Harvard Political Scientist, clearly documents our growing social disconnectedness in his book, Bowling Alone. He evaluates a multitude of measures of social involvement, ranging from voting in elections, to belonging to civic and professional organizations, to joining bowling leagues, to visiting friends and neighbors. He concludes that Americans are only about 30 to 50 percent as socially connected today as we were in the late 1950s.

As Aristotle might have predicted, our growing disconnectedness occurred as America was abandoning all social and moral constraints to pursue individual wealth and the promotion of maximum economic growth. During the early part of the twentieth century, Americans tempered their economic ambitions with concern for their fellow citizens. They restrained corporate greed at the turn of the century by supporting strong antitrust legislation. They supported Roosevelt’s New Deal programs to care for the needy and help lift the nation out of recession. Most supported the Civil Rights movement of the 1960s. But, since the 1960s, there has been little societal or political restraint to the unbridled pursuit of individual economic self-interests.

Aristotle might also have the predicted the consequences for our national happiness. Between the late 1970s and late 1990s, surveys indicate that each new generation, on average, is “unhappier” than the previous generation. In short, as each generation has become increasingly disconnected, the nation as a whole has become increasingly mentally ill and physically miserable. As we have become a nation of greater wealth, we have become a nation of growing unhappiness.

In farming, the pursuit of wealth is seen in a relentless trend toward larger, more specialized, farming operations, as farmers are encouraged to give priority to productivity and profitability – to farm for the bottom line. The bottom line has encouraged farms to grow larger, which is possible only by farmers acquiring land from their neighbors. Such hopes are hardly conducive to building strong relationships among neighbors. As families have been forced out of farming, they have left many rural communities in decline and decay, without enough people to support local schools, churches, health care facilities, or main street businesses.

The pursuit of unbridled economic self-interest has turned farms into “factories,” pitting neighbor against neighbor. For example, producers and community leaders, expecting profits and tax revenue from large-scale confinement animal feeding operations, are confronted by community members who live downwind or downstream, who suffer from the inevitable pollution of air and water. The social fabric of many rural communities has been split apart by such conflicts. Eventually, the corporate operations will leave these communities, when profit prospects look better elsewhere, leaving a splintered community with the mess to clean up.

So, how are we to find happiness? First, we must have the courage to challenge conventional economic thinking that “pursuit of wealth” means “pursuit of happiness.” Next, we must realize that happiness, in any sense other than hedonistic sensory pleasure, depends on the quality of our personal relationships. Finally, we must understand that happiness is a “by product” of “right living” – not something that we pursue, but instead something that comes to us.

What does this have to do with sustainable farming? Everything. Sustainable farming is not about becoming wealthy, but instead, it is about living a good life. As farmers find ways to make a decent living, while caring for the land and caring for other people, not only are they building a sustainable agriculture for the future, they are opening the doors to happiness.

 

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