Author Archives: Mary Peabody
Hey, we’re on VPR!
On Thursday August 7, 2008 the topic on VPR’s midday program Vermont Edition featured beginning farmer programs in Vermont. The host of the show, Jane Lindholm, interviewed me and Christine Bourque of Blue Heron Farm in Grand Isle. For beginning … Continue reading
Spain and Vermont share a passion for cheese
Cheese was front and center at the Vermont Statehouse on Tuesday evening where the Vermont Agency of Agriculture hosted a reception for a delegation of Spanish cheesemakers and agriculture officials. On hand were the owners of Quesos Ibar. Although I … Continue reading
NRCS EQIP Eligibility & Resources
Check out the attached brochure from NRCS to learn about EQIP eligibility and the application process. The program provides resources that can help you implement important environmental stewardship practices on your farm. Oh, and the flower pictures have nothing to … Continue reading