UVM Blogs
- WordPress
  - About WordPress
  - Get Involved
- UVM Blogs Home
- Site Directory

Sign In
Search

Women's Agricultural Network Blog

A place to share thoughts related to women, food and agriculture

Women's Agricultural Network Blog

Skip to content

Home
About
Contact
Our Bloggers
Pricing Resources
Coaching
COVID-19
- UVM Extension Agricultural Business educators are available for consultation
- COVID-19 Resources for Vermont Farmers and Food Producers

← Some great learning opportunities this fall…

Enterprise budgets →

Eating local is easy to do in the fall…

Posted on October 23, 2007 by Mary Peabody

Pumpkins%20and%20Squash.jpg

This entry was posted in General info. Bookmark the permalink.

← Some great learning opportunities this fall…

Enterprise budgets →

Search for:
Connect with Us

Subscribe to the WAgN blog via email
This material is funded in partnership by USDA, Risk Management Agency, under award number RM18RMEPP522C030
Register

News from the UVM New Farmer Project Blog
- Drying Crops – Methods, Advice, and Incentives February 23, 2021
  By Suzy Hodgson The growing and harvesting of hops or hemp is only half the challenge in getting to a marketable crop. Drying and processing the crop to ensure quality is equally important to be able to sell a crop which … Continue reading →
Categories
- Business management (10)
- Culture and Society (29)
- Facts & Figures (20)
- farm safety (1)
- Farmer Success Stories (12)
- farmers markets (3)
- Farmland Transfer (5)
- Financial Management (10)
- General info (71)
- Health Care (2)
- Leadership (16)
- Marketing (23)
- News (1)
- Policy & Regulations (1)
- Product handling and quality (3)
- Production information (13)
- Quality of life (28)
- Resources for Beginning Farmers (37)
- risk management (3)
- The USDA Farm Bill (10)
- Uncategorized (92)
- Upcoming events… (2)

Our Friends & Colleagues
- UVM Extension New Farmer Project A clearinghouse of information and resources for Vermont’s new and aspiring farmers.
- UVM Center for Sustainable Agriculture Information about innovative practices and policies that advance sustainable food and farming
- UVM Extension Timely, research-based information and education for the families, communities and businesses of Vermont.
- Champlain Valley Crop Soil & Pasture Team Working to provide practical technical assistance to Vermont Farmers in the Lake Champlain Watershed.
- Vermont Crops and Soils Information about field and forage crop production and utilization in Vermont and beyond.
- UVM Extension Northwest Crops and Soils Program Cropping formation
- UVM Pasture Program Information and resources about grass-based livestock farming

News from the UVM Ag Engineering Program
- A Guide to Preparing High Tunnels for Extreme Weather August 13, 2024
  Compiled from VVBGA farmer input by Becky Maden, Chris Callahan, Vern Grubinger, and Andy Chamberlin. Introduction High tunnels and greenhouses provide protection for crops, extend the growing season, and improve yield and quality. However, climate change brings both a higher frequency and increased intensity of extreme weather events. It is important to think about how […]

News from the Champlain Valley Crop, Soil & Pasture Team
Irene Recovery Resources
- UVM Extension "Irene" Recovery Resources

WAgN Links
- Women's Agricultural Network Facebook Page Join us on Facebook
- Women's Agricultural Network Website

Women's Agricultural Network Blog

Proudly powered by WordPress.