Local food is good for everyone

Here’s a podcast from NPR’s Science Friday. The topic is Lunch Lessons-Talking about the way we feed our children.The guest is Ann Cooper, author of Lunch Lessons. Ann is a chef who works in the Berkeley, CA school system. Go ahead and listen.
Lunch Lessons with guest Ann Cooper

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In Vermont there are several initiatives underway to connect farmers and schools to get more local foods into the cafeteria. For more information check out the Northeast Organic Farming Association of Vermont